Circle K
A°5849 N 35th Ave, Phoenix 85017
Food Establishment - Retail Food · Permit FD-02903
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jun 8, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 16, 2025RoutinecleanA
No County legal action will result from this inspection.
May 29, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 12,Signer: Sandy Gonzalez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed several TCS food items including cheeseburgers, chicken salad sandwiches and egg salad sandwiches, and meat and cheese trays with an internal temperature between 47-50°F. All items were being stored in an open air reach in refrigeration unit with an ambient air temperature measuring 44°F. The TCS food items were voluntarily discarded by PIC and an emergency work order was put in for the repair of the unit. Ensure all TCS foods maintain a temperature of 41°F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Open air refrigeration unit was maintaining an ambient temperature of 44°F with several TCS foods present within the unit. The food was discarded and PIC placed a maintenance order in for the unit. In the interim until repair, no TCS foods shall be stored within the unit. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →