Nick's Pizza Kitchen
A°13910 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-03181
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 19, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #33 due for correction has been corrected and verified via onsite visit.
Aug 18, 2026Routine2 priority1 foundationC
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On cook line, marinara sauce with internal temperatures of 119*F-130*F. Per employee, marinara sauce was prepared today and ready for service. Employee re-heated marinara sauce to 165*F and maintain at proper hot holding temperature. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
In 3-door reach in refrigerator, lasagna/46*F-48*F and marinara sauce/44*F out of internal temperatures. Per employees, marinara sauce and lasagna were in reach in refrigerator >24 hours. Lasagna and marinara sauce were discarded. See embargo form. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature of 3-door reach in refrigerator was 49.2*F, taken with inspector min/max irreversible thermometer. TCS foods with internal temperatures of 41*F-42*F. Repair company was called at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 27, 2026RoutinecleanA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2025
Oct 20, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jul 8, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 24, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Jun 25, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed damp wiping cloth on shelf. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 26, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is ANSI-accredited food protection manager. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Juan Santos,Food Manager Licenses: 1
2023
Oct 30, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Nicky Cohen
Core-3-602.11, C: Food Labels......Four unlabeled oil and vinegar bottles. Label all food containers with common name. Correct By: Correct Prior To Next Routine Inspection
Jul 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Nick Cohen
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98The Goddard SchoolA13940 N Frank Lloyd Wright Blvd · 40 m away
- 87Circle KB13880 N Frank Lloyd Wright Blvd · 50 m away
- 86Federico's Mexican FoodA14144 N 100th St · 130 m away
- 89La Torretta RistoranteB°14144 N 100th St · 130 m away
- 98Cheyenne Traditional SchoolB13636 N 100th St · 250 m away
- 94Sunrise of North ScottsdaleA13850 N Frank Lloyd Wright Blvd · 290 m away
- 95AtriaA14500 N Frank Lloyd Wright Blvd · 1.0 km away
- 84McDowell Mountain Golf ClubB°10690 E Sheena Dr · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →