Cheyenne Traditional School
B13636 N 100th St, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-00219
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 24, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Via email, provided weblink to assist in obtaining food manager certification. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At start of inspection, in time control log book, no start time or temperatures noted for TCS foods using time as a public health control. Per manager, time and temperature was 1.25 hours past start time. Manager provided start time/ temperature at time of inspection. Discussed the importance of entering in times and temperatures into log book in timely manner. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 26, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed with manager: ensure time control documentation (time/temperature) noted on log sheets within a timely manner.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2025
Sep 25, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 6, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 12, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed procedures for maintaining the self-servie salad bar. Ensure unpackaged foods have tongs available and the salad bar is being monitored by a food service worker. Inspection report emailed.
Feb 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Sallie Venderwerff
2023
Sep 11, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionConfirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sallie Vanderwerff
Core-4-501.18, C: Warewashing Equipment, Clean Solutions.......At the three compartment sink, the center "clean" rinse sink appeared very sudsy. After rinsing a "just washed" sheet pan, the pan appeared covered in dish soap. The worker continued to sanitize the pan in the third vat. Ensure soap suds are completely rinsed off in the second step. It was pointed out that excessive detergent appeared to be used in the first wash sink, which may be affecting the condition of the rinse sink as well. The person in charge will retrain staff and check the calibration of the soap dispenser at the warewashing sink. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Nick's Pizza KitchenA°13910 N Frank Lloyd Wright Blvd · 250 m away
- 98The Goddard SchoolA13940 N Frank Lloyd Wright Blvd · 270 m away
- 87Circle KB13880 N Frank Lloyd Wright Blvd · 270 m away
- 86Federico's Mexican FoodA14144 N 100th St · 370 m away
- 89La Torretta RistoranteB°14144 N 100th St · 370 m away
- 100Sunrise of North ScottsdaleA13850 N Frank Lloyd Wright Blvd · 410 m away
- 100AtriaA14500 N Frank Lloyd Wright Blvd · 1.1 km away
- 100SafewayA+14696 N Frank Lloyd Wright Blvd · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →