PlateScore

Circle K

B

13880 N Frank Lloyd Wright Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD-00321

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

87
Good

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2026 — Routine — score 70 (2 priority, 0 foundation, 0 core)Jul 16, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 16, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

***Second Consecutive Violation*** In three quat sanitizer spray bottles, quat sanitizer with a concentration >500ppm. Instructed employee to dilute sanitizer to proper concentration of 150-400ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer is to be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Feb 5, 2026Routine2 priorityall corrected on siteC

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

In three quat sanitizer spray bottles, quat sanitizer with a concentration >500ppm. Sanitizer was diluted to proper concentration of 150-400ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer is to be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: On shelf in back room, packages of customer cups stored below chemical spray bottles and at front prep counter, chemical spray bottle stored next to packaged breads and in use food equipment. Chemicals are to be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

2025

Jul 22, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 10, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The food manager's certification was not available for review. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Maintain the certification available on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Aug 12, 2024RoutinecleanA°

No County legal action will result from this inspection.No operations being conducted at time of inspection. Facility is currently in the process of remodeling. Continue to work with MCESD Plan Review/Construction department to complete the remodel in a timely and approved manner. Inspection report emailed.

Feb 6, 2024Routine1 priorityall corrected on siteB

Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.F'REal milkshake machine has been removed, and the variance is not being utilized.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.CAward: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Holly Shoemaker

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

PRIORITY VIOLATION-7-201.11, P: Separation-Storage.....In back room, observed boxes of disposable food contact gloves stored beneath motor oil and window cleaner. Ensure chemicals are not stored above food related articles. The gloves were removed from the bottom shelf. Correct By: Corrected At Time Of Inspection

2023

Aug 21, 2023RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection Manager......The person in charge (PIC) at the establishment is not a certified food protection manger. Ensure the PIC is an ANSI-certified food protection manager and maintain the certificate available for review. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The F'Real milkshake machine has been removed. No County legal action will result from this inspection.Printed and emailed inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: David

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →