The Goddard School

Discussed with the PIC about ensuring that the establishment has a suitable food temperature measuring device (thermometer) available for use at all times.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot water temperature at hand sinks 100*F. At three compartment sink needs to be 120*F. Of note: At this time establishment has no Food Caterer.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: sanitizing at three compartment sink; cold holding procedures, chemical labeling procedures.Reviewed and provided: Maricopa County Handouts: Norovirus; Food Borne Illnesses.Recommend: caterer cold holding log. Reminder: A Certified Food Protection manager and certificate are needed during open hours of operation.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Training Inspection was offered to the person in charge and was declined. Reviewed and discussed: ware washing procedures.Provided: MCESD three compartment sink set up.Emailed copy of inspection report to the establishment.Currently establishment is using food cater: FD-79331The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 1,Signer: Scott S.

Advisory to note that photos of corrections for item #49 have been received via email. All items in #49 have been corrected. No County legal action will result from this inspection.

OC Re-inspection. Walked with owner and staff.Correct the noted items within 2 weeks.No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Scott

OC Inspection. Service Kitchen. Walked with B.M.Correct the noted items within 30 days.Core-2-102.12(A), C: Certified Food Protection Manager: No Certified Food Protection Manager (CFM) on site during inspection. Ensure at least one CFM is present on site during all hours of operation.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Signer: B.M.