Comedor Guadalajara
B1830 S Central Ave, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-02486
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jul 16, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed glove changing frequency. Discussed sanitizer testing and changing frequency.
Inspector's notes
Observed cooked beans datemarked 7/4 in walk in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Note: Discussed proper handwashing sink operations and maintenance. Discussed drying methods in ware washing area.
2025
Oct 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed date-marking labels for frozen items with PIC.
Apr 30, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Discussed proper handwashing sink operations and maintenance.
Jan 22, 2025Routine1 coreA
No County legal action will result from this inspection.Note: No active warewashing observed, high temp mechanical dishwasher final rinse measured 152-153'F. PIC put a work order in to be serviced today. Informed PIC all sanitization shall be done at 3-comp sink.
Inspector's notes
Observed walk-in door not self-latching and bottom door of hot-holding unit to be in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Nov 15, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Note: Discussed datemarking for freezing and thawing items.
Inspector's notes
Observed raw beef items and raw chicken items, measured 46-48'F in low boy cooler drawers below stovetop. PIC stated all items were stocked less than an hour prior. Ambient temperature of unit recorded at 47.8'F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. 2ND CONSECUTIVE VIOLATION. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 5, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Antonio S.Inspection report printed and handed to person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Antonio S.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---In the small reach in cooler in front of the grill, observed cut tomatoes, shredded cheese, cut lettuce and salad mix having internal temperatures of 58-61*F. Person in charge states these food items had been in the unit for less than 3 hours and were moved to working cooler to cool down. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability---Observed the flooring in parts of the kitchen exposing the aggregate/concrete. Person in charge states they will get it repaired as soon as possible. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Feb 28, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Maria G.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Maria G.
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability---Observed the floor near the dish washing area and parts of the kitchen exposing the aggregate/concrete. Person in charge states they will get it repaired as soon as possible. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed date marking procedures for TCS food taken out of the freezer. No County legal action will result from this inspection.Inspection rights accepted by Maria G.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Maria G.
Jul 19, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer procedures. No County legal action will result from this inspection.Inspection rights accepted by Maria G.Inspection report emailed and confirmed by person in charge.Award: A,Food Manager Licenses: 1,Signer: Maria G.
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---In the main kitchen, observed cooked stuffed peppers, pico de gallo (cut tomatoes), cut lettuce, and cooked prickly pear being cooled in a prep cooler. All of these food items were made less than an hour ago but employee added ice to some of these food items to aid in cooling while the other were placed in the walk in cooler to cool down. All of these food items were in the appropriate temperature/time for proper cooling. Discussed the importance of not using prep coolers to cool down food due to these units mostly being able to maintain cold temperatures rather than cooling. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →