Sonic

Inspector's notes

Discussed with Person In Charge (PIC). At time of inspection no written procedure for vomiting and fecal matter clean ups could be provided. PIC was not able to describe adequate clean up procedures verbally. ==== Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employee wash hands for 1 -2 seconds and only wet hands and begin to prepare open tcs foods at drink station and back of house after. Notified Person In Charge (PIC). PIC will have employee wash hands correctly with soap, rinse and dry in 20 seconds minimum. =====Employees need to wash for 20 seconds with soap; rinse hands; and dry with paper towels. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee touch marker on floor with both hands. Employee proceeded in scooping ice into beverages and handing open orders of tator tots with contaminated hands. Notified Person In Charge (PIC). PIC had employee wash hands appropriately. ====Employee not washing hands after engaging in other activities that may contaminate the hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

****Second Consecutive violation*** There is a condensation leak inside the reach in cooler under make line causing some pooling of water inside unit. Ensure that the equipment is repaired properly. Also observed main ice machine drain parts in back are missing. Also observed heavy rust and exposed metal all along the front of both walk in refrigerator and walk in freezer unit. Notified Person In charge (PIC). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection observed in use low temperature chlorine dish machine .No chlorine sanitizer test strips could be provided. Notified Person In Charge (PIC). A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Corrective Action: Correct prior to re-inspection.

Inspector's notes

***Second Consecutive violation*** There is excess old food debris and soil residue in the reach in cooler in the cookline area, in the walk in cooler along the floor, and in the reach in cooler under the make line in the car hop pass thru area and behind ice machine area large amounts of food debris and etc. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed AVB leaks during on position. Notified Person In Charge (PIC). Also observed accordion style drains at below back of house hand sink and restroom hand sink drains. All need to be replaced for hard pvc pipes ====Atmospheric Vacuum Breaker (AVB) is damaged, leaking, missing cap. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed exposed concrete flooring around the front ice cream machines. Notified Person In Charge (PIC). ==Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. • Example: exposed rough concrete flooring.

Inspector's notes

Large pan of shredded lettuce and diced tomatoes-46-48F in the make line unit. Employee stated that both items had been placed into the unit less than 2 hours prior and relocated to the walk in cooler. Keep TCS food in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Three live roaches in the drink station and drive thru areas. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

There is a condensation leak inside the reach in cooler under make line causing some pooling of water inside unit. Ensure that the equipment is repaired properly. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is excess old food debris and soil residue in the reach in cooler in the cookline area, in the walk in cooler along the floor, and in the reach in cooler under the make line in the car hop pass thru area. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is excess soil residue around the fryer, in the trough under the cookline, and around the grill area. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cheese sauce-107-117F in the hot holding unit next to the fryer area. PIC voluntarily discarded the sauce-see embargo form. Keep TCS foods in hot holding at 135F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

Large pan of cut tomato items-47-51F cooling in make line unit. The PIC stated that the tomatoes were recently prepped and relocated to the walk in cooler to properly cool. Ensure that food items are cooled in equipment that is arranged to facilitate heat transfer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sliced cheddar cheese stacked over the fill line and up outside of the container in the top of the cold holding unit with a temperature of 49*F. The cheese below the fill line is at 41*F and above the fill line is 49*F. Informed PIC that the cheese should not be filled above the fill line because it cannot be properly cold held. PIC informed that the cheese had been put there about two hours prior. Instructed PIC to move the cheese to the reach in portion of the cooler to cool back down to 41*F. PIC moved the cheese to be rapidly cooled at time of inspection. Observed whipped topping with the label "perishable - keep refrigerated" stored in the top of the cold holding unit at 47*F. The bottom portion of the cream that is touching the cold holding cambro is at 42*F, while the top portion not touching the unit is at 47*F. PIC informed that the whipped cream had been placed in the cold holding unit about two hours prior. Instructed PIC to place the whipped cream in the bottom of the cold holding unit to cool to 41*F. PIC moved the cream at time of inspection. Discussed with PIC that the whipped cream should be stored in the bottom of the unit instead of the top so that the entire portion of cream can be properly cold held. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the ice scoop handle touching the ice in the bin. Informed PIC that the handle of the ice scoop needs to be stored outside of the ice. Instructed PIC to use the ice scoop holder that is on the basin to ensure the handle stays out of the ice. PIC placed ice scoop in the holder at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the faucet at the large three-compartment sink leaking/spraying a large amount of water from the faucet's swivel point. It is also white and green from calcification. Observed the white drainpipe from the back hand washing sink to be leaking the majority of the water from the sink, directly onto the floor below the sink. Informed PIC that these plumbing fixtures need to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Green chile and diced tomato item in the make line unit with no date marks. PIC was unsure of when the items were made or portioned and discarded-see embargo form. Two pitchers of prepped cold brew coffee without date marks in the reach in cooler in drink station area. PIC stated that one pitcher was made two days prior and the second pitcher was made yesterday. PIC date marked both items. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection

Core-3-501.13, C: Thawing-----Green chile thawing in standing water. PIC stated that the water would be turned on to properly thaw the green chile. Ensure that PHF/TCS foods are thawed using an approved method. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----There is a large hole with insulation exposed in the ceiling in the right side bathroom. The wall next to the fryer has a hole. There is patchwork on the wall next to the fryer and the wall next to the grill that is rough and is not easily cleanable. Ensure that ceiling and walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection