Uncle Bao Dumpling and Noodle House
B4206 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD2502696
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history2 on record
2026
Jun 4, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed one utensil in use stored in the hand wash sink in the kitchen, also a fan was placed in front of the sink, the hand wash was not accessible at time of inspection. All hand wash sink must be accessible at all times. PIC moved the utensil and fan from the hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw chick stored above cooked BBQ pork and raw bean sprout. Also observed raw shell eggs stored above vegetables and sauces in walk-in refrigerator.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Feb 3, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed multiple food items (cooked beef, cooked pork) cooling in the reach-in cooler and several prep coolers with plastic membrane fully covered, all food items were prepared about 30 minutes prior to inspection. Discussed cooling methods with manager. Manager opened the plastic membrane at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98The Berry BeetA4206 E Chandler Blvd · 0 m away
- 99Cupz N' CrepesA4232 E Chandler Blvd · 90 m away
- 87Arrivederci TrattoriaA°4221 E Chandler Blvd · 110 m away
- 87Thai BasilB°4221 E Chandler Blvd · 110 m away
- 83SonicA4302 E Chandler Blvd · 150 m away
- 96Chipotle Mexican GrillA4111 E Chandler Blvd · 170 m away
- 86Ahwatukee Post AcuteA15810 S 42nd St · 270 m away
- 100Star Of IndiaA4025 E Chandler Blvd · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →