Arrivederci Trattoria

Inspector's notes

2nd repeat violation. At time of inspection, observed 3 bags of fish thawing in the walk in cooler still in their ROP. All bags stated to keep frozen and remove from the package prior to thawing. All fish in ROP that have bags stating "keep frozen," must be removed from the packaging prior to thawing.

Inspector's notes

In the walk in cooler observed 2 grocery/to-go bags containing raw beef. Bags of raw beef were embargoed.

Inspector's notes

2nd repeat violation. Observed grease, food debris, and residues accumulating on and around the fryer, on the sides of the stove and grill. Observed grease accumulating on the cart below the fryer. Please have these areas cleaned and cleaned more frequently.

Inspector's notes

4TH REPEAT VIOLATION Observed grease and food debris accumulating on the walls and floors around the 3 compartment sink and dishwashing machine. On the cook line, observed grease and food debris on the walls, floors, and piping behind the equipment. Facility must be cleaned as frequently as needed to prevent accumulation of food debris, grease, residues, and other soils. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: 4TH REPEAT VIOLATION Observed a large pile of boxes, equipment, and unused, unnecessary items accumulating in the side storage room. Areas that are not well maintained and have a large amount of unnecessary items and litter may lead to rodent or other pest harborage. Please have the unnecessary items removed from the premises and have the room more organized. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. At time of inspection, observed 3 bags of fish thawing in the walk in cooler still in their ROP. All bags stated to keep frozen and remove from the package prior to thawing. All fish in ROP that have bags stating "keep frozen," must be removed from the packaging prior to thawing.

Inspector's notes

In the back dishwashing area observed a cockroach come out of the grease trap and run across the floor under a trash can. Establishment must remain free of pests. Please have approved pest control company come and treat the area for roaches. Inspector will follow up and review pest control reports upon re-inspection.

Inspector's notes

In the walk in cooler observed 2 grocery/to-go bags containing raw beef. Bags of raw beef were embargoed.

Inspector's notes

2nd repeat violation. Observed grease, food debris, and residues accumulating on and around the fryer, on the sides of the stove and grill. Observed grease accumulating on the cart below the fryer. Please have these areas cleaned and cleaned more frequently.

Inspector's notes

4TH REPEAT VIOLATION Observed grease and food debris accumulating on the walls and floors around the 3 compartment sink and dishwashing machine. On the cook line, observed grease and food debris on the walls, floors, and piping behind the equipment. Facility must be cleaned as frequently as needed to prevent accumulation of food debris, grease, residues, and other soils. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: 4TH REPEAT VIOLATION Observed a large pile of boxes, equipment, and unused, unnecessary items accumulating in the side storage room. Areas that are not well maintained and have a large amount of unnecessary items and litter may lead to rodent or other pest harborage. Please have the unnecessary items removed from the premises and have the room more organized. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

3rd Repeat Violation. Observed grease and food debris accumulating on the floor and wall under the 3 compartment sink and on the floor and wall surrounding the fryer. Floors walls and ceiling must be cleaned as frequently as needed to prevent any accumulation of grease and other soils. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: 3rd Repeat Violation. Observed a large pile of boxes, equipment, and unused, unnecessary items accumulating in the side storage room. Areas that are not well maintained and have a large amount of unnecessary items and litter may lead to rodent or other pest harborage. Please have the unnecessary items removed from the premises and have the room more organized. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the bar, observed an employee rinsing off a towel in the hand washing sink. In the same sink, observed a catch filter with drink debris in it. Handwashing sinks must not be used for anything other than handwashing. Filter was removed. Educated employees on only using the sink for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw salmon over pesto and meatballs in the cooler across from the stove. All raw meats must be stored below ready to eat foods in order to prevent any cross contamination. Salmon was moved to proper storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 10 bags of fish thawing in ROP bags that state "Keep frozen. Remove from vacuum package before thawing." All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Instructed manager to have fish thawed outside of ROP moving forward. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed grease and food debris on the equipment, stove and grill, surrounding the fryer. Observed grease covering the cart below the fryer. All equipment must be cleaned as frequently as needed to prevent any accumulation of grease and food debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Observed grease and food debris accumulating on the floors and piping under the 3 compartment sink and dishwashing machine. Observed grease and food debris accumulating on and around the cooking equipment and fryer. Facility must be cleaned as frequently as necessary to prevent accumulation of soils. Please have these areas cleaned. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: 2nd repeat violation. Observed a large pile of boxes, equipment, and unused, unnecessary items accumulating in the side storage room. Areas that are not well maintained and have a large amount of unnecessary items and litter may lead to rodent or other pest harborage. Please have the unnecessary items removed from the premises and have the room more organized. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the freezer room, observed a tube of roach killer gel. In the ice maker room near the bar, observed a bottle of fruit fly killer. In the side storage room, observed a large bottle of orkin home defense insect killer. Manager removed pesticides from the establishment.

Inspector's notes

This is the 2nd repeat violation. Observed a build up of spoiled, moldy lettuce on the walls and bottom of the salad cooler. Observed a build up of grease on the sides and interior of the fryer. All equipment must be cleaned frequently enough to prevent the accumulation of soils, residues, and debris. Please have equipment cleaned. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a leaking waterline under the ice bin on the western side of the bar. All plumbing must remain in good repair. Please have leak repaired. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed grease, trash, and other soils accumulating on the floors and walls of under and around the 3 compartment sink and dishwashing machine. Observed greased accumulating on the wall behind the cooking equipment in the kitchen. Please have wall cleaned more frequently. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed a large pile of boxes, equipment, and unused, unnecessary items accumulating in the side storage room. Areas that are not well maintained and have a large amount of unnecessary items and litter may lead to rodent or other pest harborage. Please have the unnecessary items removed from the premises and have the room more organized. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedure for cleaning up vomiting and diarrheal events is in place. Person-in-charge (PIC) was emailed a written procedure for cleaning up vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed one sanitizer bucket under handwash sink at cook line test at 10ppm of Chlorine sanitizer. Temperature of water exceeded 100*F. PIC replaced sanitizer bucket with room temperature water and bleach, testing at 50ppm of Chlorine sanitizer. Discussed the importance of proper sanitizer levels and temperature and proper monitoring of sanitizer levels and temperatures. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of soil residues under three compartment sink of warewashing area in back of house. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris and shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hot water at bar hand sink. Checked all sinks in the facility. Ensure that 100F is obtained at each sink. Repair within 10 days and send picture of repair. Corrective Action: Correct prior to re-inspection.

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Observed walkin fridge at 47F internal temperature with min/max thermometer. Manager said items new TCS items had just been put there 1 hour ago. Manager removed the items to place in a different fridge. Will re-inspect. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed main dishwasher at 0 ppm bleach after 4 cycles. Sanitizer was empty, and refilled. Equipment at 50 ppm bleach currently. Ensure the dishwasher is set at 50-100 ppm bleach at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed milk and cheese in walkin at 48F. Talked to manager. Embargoed all TCS foods in fridge more than 4 hours. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Calling repairperson. Will-reinspection within 3 days. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Observed walkin fridge at 48F. Equipment is not working properly, and facility has no place to properly cool foods. Calling repairperson. Ensure the equipment is able to maintain 41F or less at all times. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Observed cooling lasagna, that manager said was put into walkin to start the cooling 3.5 hours ago, and at 88F. Manager threw away container of lasagna. Talked to owner about cooling policy. Ensure that items are cooled from 135F to below 70F within 2 hours, and from 70F down to below 41F within 6 hours total. Correct By: Corrected At Time Of Inspection