HonorHealth
A19829 N 27th Ave, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-03498
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time vs temperature control and ice bath construction
Apr 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding vs time as a control for creamers and butter packets, air gap requirements for faucet at prep sink, utensil storage between uses (water vs no water), monitoring of cold holding equipment and dish machine temperature.
Jan 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control for butter packets/creamers, ice bath construction, best cooling methods, best chemical storage areas, and protection of customer self-service utensils.
2025
Oct 28, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
-- Observed multiple partially cooked items in the walk-in refrigerator (salmon and chicken). The following items were missing at the time of inspection: daily logs are not being maintained by employees responsible for partial cooking and partially cooked items are not clearly marked/labeled that it must be cooked prior to service. Reviewed MCESD requirements with the PIC: Written procedures for non-continuous cooking shall: o Have obtained prior approval from the regulatory authority; o Be maintained in the food establishment and are available to the regulatory authority upon request; o Describe how the requirements for non-continuous cooking are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; o Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked prior to being offered for sale or service; o Describe how the foods, after initial heating but prior to cooking are to be separated from ready-to-eat foods. At the time of inspection, the PIC stated they will review requirements with all employees responsible for partial/non-continuous cooking. Corrective Action: Corrected at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
-- In walk-in refrigerator, observed multiple covered metal containers of lentil soup approximately 6" inches deep with internal temperatures ranging between 49°F-58°F using probing thermometer. Per PIC, the lentil soup was prepared on 3rd shift, which hours are typically between 6PM-2AM. The inspector took temperatures of the lentil soup around 11:30 AM. Requested all TCS foods improperly cooled be discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 9, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
-- In meat/dairy walk-in refrigerator, observed heavy accumulation of organic matter on the shelves and ceiling. No visible organic matter contamination observed in food. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of dust, dirt, food residue, and other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
May 6, 2025RoutinecleanA
No County legal action will result from this inspection.***Discussed approved suitable utensils/dispensing equipment for visitor cafeteria.
Feb 10, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 6, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 16, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.***Reviewed approved cooling methods with management
Inspector's notes
-- In low-profile reach-in refrigerator on cafeteria line, observed uncooked turkey burgers, Philly steaks, and sweet potato fries with internal temperatures ranging from 47°F-51°F. All other TCS items in unit were at or below 41°F. The person in charge (PIC) unsure exactly when the turkey burgers, Philly steaks, and sweet potato fries were placed in the refrigerator. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: A,Signer: Phillip H.
Mar 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: A,Signer: Phillip H.
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Of note: All walk-ins in the main kitchen are down due to outside construction. A refrigerated truck is being utilized until repairs are completed (estimated completion date is 12/18/2023).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Amber G.
Sep 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Phil H.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →