Bobby D's Rest/Lounge
A10604 N Cave Creek Rd, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-03608
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 13, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The bottom shelf of food prep table where clean containers are stored is rusty. The wood shelf in the opening of kitchen to bar is absorbent and in disrepair. Paint ond Repair. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Wall around the exhaust fan next to oven's hood is accumulated with dust. Clean. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 19, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Four containers of cooked beans, soup and pasta prepared one or two days ago are not provided with date marking.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC date marked the items.
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 14, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed prime rib, roast beef, ham, and gravy with no date dots. Per Pic items were made with-in the last 7 days and more than 24 hours prior. Dated at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 22, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cut tomatoes and cut green chiles inside cookline reach-in unit with pronounced white organic growth. Discarded. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection.
2024
Nov 21, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 16, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed pest control invoices, and long term intervention plan. Upon re-inspection, all violations due for correction have been corrected.
Sep 6, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding. Will re-inspect in 10 calendar days for pest control.
Inspector's notes
Observed live German cockroach activity around countertop against the wall behind bar, activity noted where counter meets wall and in lip at countertop edges. Service call was placed at time. Please ensure premise is maintained free of pests. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 30, 2024Routine1 foundation2 coreall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed glove switching frequency, sanitizer buckets. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Scott M.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked boiled eggs stored in the reach-in fridge by the dry storage without any date. The PIC indicated the eggs were cooked 2 days prior to inspection. All TCS food products must be labeled with the proper date 6 days after preparation. The cook placed a label with the proper date. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed raw celery and packaged sliced turkey in open containers stored directly on the floor of the walk-in fridge. All food must be stored 6" above the floor in order to prevent potential contamination from the premises. The cook moved the product to the shelves. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping cloths stored in the sanitizer bucket over by the coffee area with a chlorine concentration of >100ppm. All wiping cloths must be kept in an approved solution in order to properly sanitize tables and surfaces. The waitress diluted the solution. Correct By: Corrected At Time Of Inspection
2023
Oct 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about dump bucket at bar, plans for moving the compressor. Prior to doing any possible remodels of any equipment, please inquire with MCESD Plan and Review to ensure that any necessary remodel permits are needed. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: A,Signer: Scott Millspough
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →