Sonic

Inspector's notes

-- Observed standing water accumulated in multiple areas throughout the kitchen: directly near ice machine from melting ice, under CO2 machine, in restrooms. Ran plumbing fixtures for several minutes to verify no active sewage was occurring. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Observed heavy accumulation of food debris and grease throughout the establishment: behind fryer and grill equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Insufficient lighting in food prep and dry storage areas. Multiple light bulbs were observed significantly dim or completely out throughout the establishment. Reviewed MCESD light level requirements with the PIC: - 50-Foot Candles (540 lux): Food preparation surfaces, cooking stations, utensil-washing areas, and equipment inspection areas. - 20-Foot Candles (220 lux): Hand-washing stations, walkthrough areas, dishwashing, and dry food storage. - 10-Foot Candles (110 lux): Walk-in refrigerators, freezer units, and changing rooms. Repair light levels prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Wall panel on opposite side of ice machine wall is not adhered or flush with the rest of the wall and exposes inner wall. Small crevices around piping below 3 compartment sink expose inner wall and should be sealed. Corner near walk-in of dry storage area has some small crevices near recently repaired area that should be sealed/covered. Please repair these areas to protect inner walls. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation** 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed litter and food debris under equipment, under tables, and along walls throughout kitchen area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The doors to both toilet rooms and the door leading to the back area where the toilet rooms are located were left open during the inspection. PIC had the toilet room doors were closed. Self-closing doors are required for restroom doors opening into a food facility. The main back door may be shut when not in use so the restrooms are not opening directly into the kitchen area. ***2nd consecutive violation*** Correct By: Corrected At Time Of Inspection

Inspector's notes

Wall panel on opposite side of ice machine wall is not adhered or flush with the rest of the wall and exposes inner wall. Small crevices around piping below 3 compartment sink expose inner wall and should be sealed. Corner near walk-in of dry storage area has some small crevices near recently repaired area that should be sealed/covered. Please repair these areas to protect inner walls. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. --No paper towels or other drying device were available at the front handwashing sink. The person in charge stated that the manager was getting towels to fill the dispenser and would bring them in later. Napkins were provided at this sink to be used until the towels were obtained. **For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. -- No detectable chlorine sanitizer was being dispensed in the sanitizing rinse of the in-use warewashing machine. Observed that the sanitizer container was almost empty. A new container was installed, the machine was primed, and the rinse tested at the proper concentration. Discussed the importance of testing the machine frequently to determine that sanitizer was being dispensed. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment -- The lower doors to the refrigerated compartments of both the sundae and milk shake machines do not close properly and remain tightly closed. At the time of inspection observed a sanitizer bucket and gallon container of liquid placed on the floor in front of the doors to keep them closed. Repair the doors so that they remain tightly closed. Correct By: Correct Prior To Next Routine Inspection

Core-4-602.13, C: Nonfood Contact Surfaces -- The portable fan in the warewashing area and the fan mounted on the wall in the front area both have a heavy accumulation of dust adhering to their grilles. Clean. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- Sanitizer basin drain line at rear 3 compartment sink has a leaky seal on the bottom drain line. Please repair prior to next routine inspection. ***5th Consecutive violation*** Correct By: Correct Prior To Next Routine Inspection

Core-6-501.19, C: Closing Toilet Room Doors -- The doors to both toilet rooms and the door leading to the back area where the toilet rooms are located were left open. The toilet room doors were closed. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - The caulking at the rear hand wash station is cracked and eroded and needs to be replaced to provide a smooth and easily cleanable surface between the sink and the wall. Holes in the wall behind ice machine need to be covered/sealed. Ceiling panel near freezer walk-in damaged, another one near chemical storage is beginning to slouch, while one near ventilation is missing. Cove base near front entrance is damaged below tray station/counter. Please provide smooth and easily cleanable surfaces to these areas prior to next routine inspection. __________ Core-6-501.12, C: Cleaning, Frequency and Restrictions -- The grilles on the air return vents in the front and rear areas have a heavy accumulation of dust adhering. Clean. Repeat Violations: 4th,Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Sanitizer basin drain line at rear 3 compartment sink has a leaky seal on the bottom drain line. Please repair prior to next routine inspection. Repeat Violations: 4th,Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - The caulking at the rear hand wash station is cracked and eroded and needs to be replaced to provide a smooth and easily cleanable surface between the sink and the wall. Holes in the wall behind ice machine need to be covered/sealed. Ceiling panel near freezer walk-in damaged, another one near chemical storage is beginning to slouch, while one near ventilation is missing. Cove base near front entrance is damaged below tray station/counter. Please provide smooth and easily cleanable surfaces to these areas prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd