PlateScore

Diamond D Liquors/Market

A

4316 W Bethany Home Rd, Glendale 85301

Food Establishment - Retail Food · Permit FD-03803

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Oct 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 88 (0 priority, 2 foundation, 2 core)Jul 10, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2025 — Routine — score 77 (1 priority, 1 foundation, 3 core)Nov 6, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Apr 29, 2026Routine2 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed beer/wine walk-in cooler ceiling refrigeration unit frozen over and not functioning. All equipment shall be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Per person in charge (PIC), technician to be contacted same day of inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dust/debris along wire shelving units inside front of establishment walk-in cooler and along vent covers of walk-in cooler ceiling refrigeration units. Observed dust/debris along floors throughout establishment. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2ND CONSECUTIVE VIOLATION. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed hole in wall next to establishment water heater. Observed missing floor tiles inside front of establishment walk-in cooler and storage room area. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Repair hole in wall and floors prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2ND CONSECUTIVE VIOLATION.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Nov 6, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment cleaned up and removed all rat bait/poison from establishment floor.

Nov 4, 2025Routine1 priority1 foundation3 coreB

No County legal action will result from this inspection.Establishment shall clean up and remove all rat bait/poison from establishment prior to re-inspection on 11/5/25.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand drying provision at bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. REPEAT VIOLATION: 2nd CONSECUTIVE

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-206.12

Inspector's notes

Observed rat bait/poison scattered throughout back of house area along floor and observed gallon container of Spectracide bug spray underneath table at front counter. All pest control for the establishment shall be performed by a certified pest control specialist and chemicals for pest control shall not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Instructed PIC to clean up and remove all rat bait/poison from premises prior to re-inspection. Corrective Action: Correct within 24 hours.

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PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed dead American cockroach in space behind alcohol walk-in cooler and observed rat droppings along wall in back of house area. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

#52 — Sewage and Waste Water Properly DisposedCore5-403.12

Inspector's notes

Observed walk-in cooler condensation pipe drain directly into open bucket on floor inside walk-in cooler. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Corrective Action: Correct prior to next routine inspection.

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5-403.12 - Core: Other Liquid Wastes and Rainwater

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dust/debris along wire shelving units inside walk-in cooler and along vent covers of ceiling refrigeration units inside both walk-in coolers. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed hole in wall next to establishment water heater. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Repair hole in wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jul 10, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment has removed/cleaned up all rodent droppings and provided pest control invoice from pest control service conducted on 6/30/25. Discussed continued prevention and monitoring for pests.

Jun 26, 2025Advisorynot scoredclean
Jun 17, 2025Advisorynot scoredclean
Jun 3, 2025Routine2 foundation2 coreB

No County legal action will result from this inspection.Prior to re-inspection on 6/13/25, establishment must: 1) obtain service by a licensed pest control specialist and obtain invoice of the service conducted 2) remove/clean up all rodent droppings across entire establishment 3) repair and close all holes in walls to prevent any entry of pests 4) remove all stored equipment/litter that is unnecessary to the operation of the retail food establishment 5) store all food/equipment away from establishment walls.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand drying provision at bathroom handwash sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed rodent droppings on floor of dry storage room, along back wall of walk-in cooler, and behind establishment ice machine. Observed holes created by rodents along wall of dry storage room. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Prior to re-inspection on 6/13/25, establishment must: 1) obtain service by a licensed pest control specialist and obtain invoice of the service conducted 2) remove/clean up all rodent droppings across entire establishment 3) repair and close all holes in walls to prevent any entry of pests 4) remove all stored equipment/litter that is unnecessary to the operation of the retail food establishment 5) store all food/equipment away from establishment walls. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leak from base of toilet. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dust along walk-in cooler vent covers, along floor of dry storage room, and along wall behind ice machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Sep 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures including:-Handwashing accommodations.-Storage of in-use utensils i.e. ice scoops.

May 23, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joe

2023

Oct 25, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.Discussed proper pesticide application and rodent bait stations being acquired from an approved applicator. Reviewed cold holding temperatures of TCS foods with operator. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Naimul Hussain

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →