PlateScore

Jack in the Box

B°

4305 W Bethany Home Rd, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-24-02811

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026May 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 27, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 12, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.Of Note: Discussed removal of ice formations inside walk-in freezer with PIC.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed sanitizer compartment of the 3-comp sink actively in-use and measuring at a concentration of 500+ PPM Quaternary Ammonium at time of inspection. Also observed two sanitizer buckets with a concentration of 500+PPM Quat. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed caulking around designated hand sink located in the warewashing area to be missing, cracked, or otherwise degraded, rendering the area neither smooth, nor easily cleanable. Discussed repair timeline with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 3, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed proper sanitizer contact time during the ware washing process.

2025

Oct 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed Certified Food Protection Manager (CFPM) requirements, class, and test.

May 27, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

May 30, 2024RoutinecleanA°

OC inspection conducted with manager.Permit approved.Inspection report emailed to Joyce T.Of Note:All items will be repaired on RM-11578.Mechanical warewash machine is still down and has a sign out of order. Work order is on for warewash to be respired. Drive through window is not self-closing. The window will be replaced on remodel. Workers will need to ensure this window remains closed to ensure unwanted pest do not enter into facility. There also is no hand washing sink to service the front counter or cook line areas. Manager informs staff to wash hands while changing duties, however this does slow the flow of production. A hand washing sink will be added to service these areas as needed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection.Award: Not Participating,Signer: Joyce Taylor

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →