PlateScore

Safeway

Cutting Edge

29834 N Cave Creek Rd, Cave Creek 85331

Food Establishment - Eating & Drinking · Permit FD-03829

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Cave Creek restaurant avg: 95

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Score over time

1000602023202420252026Oct 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 19, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 17, 2026 — Routine — score 69 (2 priority, 0 foundation, 1 core)Jun 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 22, 2026RoutinecleanA°

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.

Feb 17, 2026Routine2 priority1 coreC°

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Observed warewashing sink being used to prep raw chicken. Recommended installation of a food prep sink in the deli. Reviewed cleaning (wash, rinse, sanitize) practices.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC's food manager certification was not available for review at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

In hot service case, observed two pans of chicken wings/113-131F. In customer grab and go case, observed hot dogs and chicken nuggets/125-128F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown which resulted in the violation. The cases were missing overhead heat bulbs. Per PIC, the TCS foods were all within safe time parameters. He chose to reheat the chicken wings to 165F, and voluntarily discarded the hot dogs and chicken nuggets. Staff was advised to discontinue using the cooler areas in the cases. The PIC indicated that new heat bulbs would be ordered immediately. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In deli service case, observed an open package of turkey breast datemarked 2/9 to 2/15. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The turkey breast past 7 days of preparation was discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Sep 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Spoke to PIC and employees about maintaining cleanliness behind the 3-compartment sink and the ice buildup in the freezer.

May 29, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Mar 3, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 11, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 15, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Alan Etzkorn

Jan 19, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Joe Mercado,Award: Not Participating

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces...Observed two ladles used for soup stored as clean with debris from last use still on scoop portion of ladle. Person in charge rinse washed and sanitized ladles again. Person in charge informed Equipment food contact surfaces and utensils must be clean to sight and touch. Correct By: Corrected At Time Of Inspection

2023

Oct 27, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report Emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Alan Etzkorn,Award: Not Participating

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →