PlateScore

4 Sons Food Store

A

4266 W Anthem Way, Phoenix 85086

Food Establishment - Retail Food · Permit FD-04026

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Feb 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 18, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Sep 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Spoke to PIC about cleaning the drink machine, ice buildup in the freezer.

2025

Sep 23, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: date marking after 24 hours, ice build up on freezer

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed accumulation of organic matter on the inside of the ice maker by the ice shoot. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Consecutive repeat: 2nd. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 18, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed having vomit and diarrhea clean up procedures, provided Maricopa Countys resource

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed accumulation of organic matter on soda nozzles and on the inside of the ice maker by the ice shoot. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

PIC stated probe thermometer is in locked managers office. Properly calibrated probe thermometers are required at all times for monitoring food temperatures and readily accessible. PIC stated thermometer will be readily accessible for employees in the future. Corrective Action: Correct prior to re-inspection on 4/28/25

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

2024

Sep 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Signer: Nicole C

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →