Transitional Living Communities
A20 S Macdonald, Mesa 85210
Food Establishment - Boarding Home · Permit FD-04049
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 10, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed cooking temperature, cold holding temperatures, and reheating temperatures.
Inspector's notes
The person in charge (PIC) did not have a certified food protection manager(CFPM) certificate during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Grease was observed underneath the stove. food debris was observed underneath the 3-compartment sink. The PIC was shown the areas that need more cleaning. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 11, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed thermometer calibration, food temperature requirements, 3-compartment sink use, proper food storage, and employee illness.
Inspector's notes
A certified food protection manager was not present during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Dec 3, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.A facility inspection was conducted. The PIC stated this facility is temporarily closed until further notice. The PIC stated that only staff members may occasionally use the kitchen and/or store personal items.
Sep 15, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: The PIC stated this establishment will permanently close in the near future. The PIC will provided an email upon closure.
Inspector's notes
The person in charge (PIC) did not have the CFPM at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. Repeat violation: <<<7th consecutive>>>
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The person in charge (PIC) did not have a certified food protection certificate. Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.<<<10th consecutive violation>>>>.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 12, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The person in charge (PIC) did not have a certified food protection certificate. Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. <<>>.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 2, 2024RoutineA
Predefined Comment: No County legal action will result from this inspection.
The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. <<8th consecutive violation>>>
Sep 11, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed self-service operations with the PIC.
Inspector's notes
The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. <<<8th Consecutive violations>>>
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The floor tile around the mop sink is missing and wood exposed. The person in charge (PIC) was shown the area that needs repair. Physical facilities shall be maintained in good repair to be smooth, easily cleanable, and non-absorbent. Please make proper repairs prior to next routine inspection
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jul 9, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The person in charge (PIC) did not have the CFPM at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. Repeat violation: <<<6th consecutive>>>
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
During inspection observed a broken tile on the mop room, a hole on the wall of the storage closet, and a hole around the a wall pipe in the dry storage area. The person in charge (PIC) was shown the areas that need repairs. Please repair/replace prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 4, 2024Routine2 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Core-2-102.12(A), C: Certified Food Protection Manager(CFPM): The person in charge (PIC) did not have the CFPM at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection.Food Manager Licenses: 0,Embargo Lbs: 90,Award: B,Signer: Mike Myers
Priority Foundation-3-202.15, Pf: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. In the dry storage room observed the 4 cases of canned apple slices severely bulging/swollen from both ends. The person in charge (PIC) stated the food items were donated three months prior. The PIC removed the swollen/bulging cans from the rack and voluntarily discarded them at the time of inspection. Please inspect canned products upon arrival to the establishment. Provided educational handout. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-502.11(B), Pf: Good Repair and Calibration....The kitchen probing dial thermometer was reading 40*F when placed in an ice bath container. Person in charge was able to calibrate the thermometer to 32*F at the time of inspection. Please check thermometers are accurate and in good repair on a regular basis. Educational thermometer calibration handout was provided to person in charge. Correct By: Corrected At Time Of Inspection
2023
Nov 8, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at time of inspection. Of note: Reviewed cooling procedures for roasts and large pieces of meat. Core-2-102.12(A), C: Certified Food Protection Manager(CFPM): The person in charge (PIC) did not have the CFPM at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection.<<4th Consecutive violation>>On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Leo Evans,Food Manager Licenses: 0,Award: B
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels were found in the only handwash sink of the kitchen. PIC provided paper towels at the time of inspection. Please ensure warm water, cleanser, and a drying provision is always available at the handwash sink. Correct By: Corrected At Time Of Inspection
Sep 18, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): The person in charge (PIC) did not have the CFPM at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. <<<4th Consecutive violation>>>On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 0,Award: B,Signer: Richard Ramirez
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The chlorine sanitizing solution in the 3-compartment sink measured less than 0ppm via test strips, as dishes were being washed. The person in charge (PIC) verified concentrations using establishments test strips. PIC refilled 3-compartment sink with correct sanitizer concentration and re-sanitized the dishes at the time of inspection. Please ensure the chlorine sanitizing solution for food contact surfaces in the kitchen area is between 50-100ppm. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →