Florencia Pizza Bistro
A°3646 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-04353
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 1, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. //// Reviewed establishment's processes. The only food item that goes through advanced prep is chicken which is cooked, cooled, and reheated for immediate service. Due to the limited advanced prep, this establishment will be moved from a class 4 to a class 3. If more advanced prep is observed in the future, establishment may be reverted back into a class 4. This change will reflect on the next billing cycle.
2025
Dec 4, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment has all dog friendly rules in compliance. Dog friendly patio has been approved. See EHR2500385.
Sep 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Arrived onsite to address the items requiring re-inspection. Coolers were both serviced and holding below 41*F at time of inspection. Establishment has obtained test strips for all sanitizing solutions.
Aug 29, 2025Routine1 priority2 foundationB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection for cold holding equipment and test strips will be scheduled for Monday 9/8.
Inspector's notes
Establishment has two pizza prep coolers. In the one against the wall, observed TCS foods between 48-50*F. TCS foods included beef, sausage, cheeses, tomato sauce, and cut tomatoes. In the pizza prep cooler towards the middle of the room, observed TCS foods between 49-51*F. TCS foods included sausage, tomato sauce, tomatoes, and cheeses. All foods had been in the units approximately 2.5 hours. All foods in both coolers were moved to the walk in cooler to rapidly cool.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Establishment has 2 pizza prep coolers. Observed the cooler closest to the wall holding at 48*F. Observed the cooler in the middle of the room holding at 50*F. All equipment used for TCS foods must be kept at 41*F or below to ensure the TCS foods remain at proper temperatures. Inspector will come back in 10 days to verify all equipment is working properly.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
Inspector's notes
At time of inspection, establishment did not have any test strips for their quat sanitizer. Test strips for all sanitizing solutions must be kept available at all times. Please obtain test strips prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Apr 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 6, 2024Routine1 coreA
Report shared via email.No County legal action will result from this inspection.Discussed with PIC walk in fridge lining and dog friendly patio requrements.
Inspector's notes
Observed black build up on ceiling tiles near oven. Person in charge (PIC) stated that tiles get cleaned twice a year. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed with PIC about increasing cleaning frequency. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Aug 27, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ceiling with black build up from pizza oven, and now difficult to clean. Ensure that ceiling is cleanable. Manager said they are planning on chaning the ceiling and perhaps moving it up. Ensure ceiling tiles are vinyl coated and cleaned and cleanable to make the facility easy to clean and avoid build up in the future. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about hood cleaning frequency, and bare hand contact policy.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jedediah Dong,Award: Not Participating
2023
Oct 25, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about fire prevention, equipment attached to walls, restrooms, and fridge gaskets. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jedediah D.,Award: Not Participating
Repeat Violation Core-4-101.19, C: Nonfood-Contact Surfaces ---Observed black buildup on the ceiling around the hood. Talked to manager on site and they mentioned getting new larger hood. Ensure that ceiling is kept clean to avoid build up of debris and prevent fire hazards. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →