Great Wok

Inspector's notes

Observed food debris accumulated on handles of all cold holding units, inside reach in refrigerator, surface of frier and food prep bench. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw chicken stored above cooked noodle and raw beef in the reach-in refrigerator. Reviewed the food storage chart with manager. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Manager re-arrange the above food items according to food storage chart. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked pork and pooled raw shell eggs with internal temperature of 55*F and 57*F in the prep cooler. cooked pork and pooled shell eggs were not inside cold holding well. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Manager stated the above food were put in prep cooler about 1 hour prior to inspection. Manager moved the above food to 3 door refrigerator for fast cooling at time of inspection.

Inspector's notes

Observed cooked eggrolls, fried chicken and fried pork without date marking in the 3-door refrigerator. Manager stated the above food were prepared 48-72 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date marking on above food at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

This is the 2nd consecutive violation. In the low reach in cooler by the entrance to the kitchen, observed cooked breaded chicken at 48*F, cooked breaded pork at 47*F, cooked breaded shrimp at 48*F, cooked veggie spring rolls at 48*F, and cream cheese wontons at 48*F. Per manager, the foods had only been in the unit for the past 2 hours. Manager moved food items to working, reach-in cooler.

Inspector's notes

Observed no written procedure for cleaning up vomiting and diarrheal events is in place. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Person-in-charge (PIC) was emailed a written policy for cleaning up vomiting and diarrheal events. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food employee eat personal meal from designated area, then move to cook line to prepare meals without washing hands. Instructed employee to properly wash hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with PIC. Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pre-cooked fried chicken, pre-cooked spring rolls, pre-cooked fried shrimp, and pre-cooked fried wontons located in small cold-holding unit near kitchen entrance range between 45*F and 52*F. Minimum ambient temperature of cold holding unit was 48*F. Per PIC, food products had been in cold holding unit since yesterday. All food products were discarded by PIC at time of inspection. PIC closed off cold holding unit and readjusted temperature. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed container of Raid insect killer located on floor under handwash sink near rear entrance of kitchen. PIC removed bottle of Raid from premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed duct tape on pipes, and cardboard lining the shelves. Talked to manager about cleanbility of surfaces. Ensure that all surfaces are smooth, easily cleanable and non-absorbent. Corrective Action: Corrected at time of inspection.

Core-3-501.13, C: Thawing ---Observed frozen raw beef in sink. Manager said they are thawing it there. Unsure that thawing is done in the fridge, or under running cold water while submerged. Manager moved it to the fridge. Correct By: Corrected At Time Of Inspection