Panda Express
A7369 W Bell Rd, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-04378
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 29, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jun 10, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 9, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed cardboard boxes of shipped products sitting directly on top of opened foods (raw mushroom and raw yellow bell pepper). Alerted the manager who moved the cardboard boxes of shipped food to an appropriate place and scooped out the top layer of foods which came in direct contact with the boxes. Cardboard boxes could contain contaminants from the shipping process. Discussed miscellaneous sources of contamination with staff. Corrective Action: Corrected at time of inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Observed the backflow on the mop sink, missing the cap, and leaking heavily when water is turned on. Alerted manager who had already placed a work order on the mop sink. The manager reached out to the person who manages the work orders to expedite the correction. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Jul 19, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 24, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed cleaning frequency of dumpster. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Award: B,Signer: Jonathan Torrato
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked white rice (117-120°F) in the hot holding unit measuring with an internal temperature below 135°F. Manager stated the cooked white rice had been put in the hot holding unit, from where it was cooked, less than 3 hours before temperature measurement. All other foods in the hot holding unit were above the required 135°F. The cooked rice was reheated to 165°F and made into fried rice, at time of inspection. Discussed hot holding and reheating for hot holding requirements with staff. Discussed the importance of protecting food temperatures between cooking steps with staff. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →