PlateScore

Phoenix Rescue Mission - TLC

A

1801 S 35th Ave, Phoenix 85009

Food Establishment - Boarding Home · Permit FD-04499

Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 28, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Oct 30, 2023 — Routine — score 83 (1 priority, 0 foundation, 2 core)Feb 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jun 17, 2026RoutinecleanA

No County legal action will result from this inspection.

Mar 11, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed/reviewed storage of personal drinks & items

2025

Nov 4, 2025RoutinecleanA

No County legal action will result from this inspection.

Sep 19, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed/reviewed pest management plan

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

During inspection observed a QUAT sanitizer bucket with a concentration ranging at 0ppm. Upon request the the QUAT bucket solution was remade to establish a concentration of QUAT at 200ppm. Ensure to use QUAT sanitizer at the proper concentration adhering to manufactures specifications at all times. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jun 24, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 19, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed/reviewed food preparation & management with the person in charge.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

During inspection observed grease located around the equipment in the cookline. Informed the person in charge to ensure the food debris/grease was removed from the specified equipment. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

During inspection, observed ice debris located on the floor of the exterior walk-in freezer. Per the person in charge, the floors of the walk in freezer will be cleaned. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Jul 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed hot holding procedures and time as a control procedures.

Apr 10, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Dean Delgado ,Review Notes: QA,Review Complete: CHECKED,Award: A

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---During inspection observed the silicon lining of the 3-compartment sink near the ice machine to have gaps/breaks. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed the ceiling panels above the ice machine to be partially broken or in disrepair. Per the person in charge the ceiling panels in disrepair will be replaced. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

Feb 6, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*Discussed/reviewed glove usage*On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dean Delgado

2023

Oct 30, 2023Routine1 priority2 coreB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Dean Delgado,Award: B

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Repeat Violation Core-2-401.11, C: Eating, Drinking, or Using Tobacco--Observed an Styrofoam cup with soda located on a storage rack, used by the employee in the ware washing area. The Styrofoam cup was relocated to the designated area by the person in charge, and the employees proceeded to re-wash their hands accordingly. Please ensure eating, drinking, or smoking only occurs in designated areas. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--During inspection observed employee actively washing trays in the mechanical warewasher with 0ppm of chlorine. Upon request the 3-compartment sink was set up & the trays were re-washed, rinsed & sanitized once a QUAT concentration of 200pm in the sanitizer basin was established. Please ensure to properly wash, rinse, and sanitize utensils and food contact surfaces at the appropriate chemical concentration. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---During inspection observed the silicon lining of the handwashing sink near the oven to have gaps/breaks. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Jul 28, 2023Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite *Discussed/reviewed labeling of chemicals*The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Dean Delgado

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco--Observed two open soda cans located on a prep table, used by two employees in the warewashing area. The two open soda cans were relocated to the designated area by the person in charge, and the employees proceeded to re-wash their hands accordingly. Please ensure eating, drinking, or smoking only occurs in designated areas. Correct By: Corrected At Time Of Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation--During inspection observed three QUAT sanitizer buckets with a concentration ranging at 0ppm. Upon request the three QUAT sanitizer bucket solutions were remade to establish a concentration of QUAT at 200ppm. Ensure to use QUAT sanitizer at the proper concentration adhering to manufactures specifications at all times. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---During inspection observed the silicon lining of the handwashing sink near the ice machine to have a large gap. Person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →