AMC Theatres Mesa Grand 24
A1645 S Stapley Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-04572
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 30, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Sep 18, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Apr 3, 2025Routine1 priority1 foundationall corrected on siteB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. observed in the front station sandwich cooler, beef and pulled pork sandwiches are exhibiting 48-52 deg f . discussed with PIC. manager removed food. please ensure rte/tcs is kept at 41 deg f .
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Observed at the front service area, sandwich cooler at 49-54 deg f . discussed with manager on duty. manager removed /serviced cooler. unit cooled to 41 deg f . please ensure refrigerators can maintain 41 deg f or cooler. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Jul 24, 2024Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the facility 3 compartment manual warewashing basins, the sanitizer concentration was checked at 0 ppm. informed facility PIC. manager will place a service call. re-inspection scheduled. for smaller glassware, suggested to use auto dishwashing equipment. for the large food dispensing containers, suggested manually adding quat ammonia to basin. manager will coach team for the proper quat ammonia concentration. re-inspection scheduled.
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Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturers specifications. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed powder, chemical cleaner placed atop washed food pans drying racks. manager was informed. chemicals were removed. relocated by manager to a designated spot.
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Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
observed at the three compartment basin, belowthe 3 basins. noted sink chemical and soap dispenser leaking onto the adjacent frp paneling. showed pic. please repair the fixture leak.
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Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 29, 2024RoutinecleanA
This establishment received a(n) A_ Grade and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Audrey- manager on duty,Award: A
Feb 20, 2024Advisorynot scoredclean
Advisory,providing resources for the facility management regarding the guidelines on on site hood filters, FDA resources reviewed with manager. No County legal action will result from this inspection.
2023
Aug 1, 2023RoutinecleanA
This establishment received a(n) A_ Grade and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Lianna manager on duty
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →