Golden Boba
B°1649 S Stapley Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD2503432
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history2 on record
2026
Apr 27, 2026Routine1 priority1 coreB°
Reviewed with PIC ADA's policies in relation to dogs inside the premise.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Inspector's notes
Observed multiple debri throughout the kitchen area. General cleaning needed around several areas of kitchen. Clean and wipe down walls/doors/floors/vents inside premise. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
2025
Oct 21, 2025Routine2 priorityC°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the upright cooler, raw eggs on top shelve above rte food. Sauces, cheese, and mayo. informed manager regarding the proepr placement for raw eggs. manager relocated raw eggs to a designated lowest shelf in the upright cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-304.11 - Priority: Food Contact with Equipment and Utensils and Linens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
observed pans of cheese in the steam table at 106-109 deg f . discussed with manager. manager refilled hot water in the steam table and reheated cheese pans to 165 deg f . corrected
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Cold Stone CreameryA1649 S Stapley Dr · 0 m away
- 97Edible ArrangementsA°1649 S Stapley Dr · 0 m away
- 90Mae Khong Thai Tapas & BarA1649 S Stapley Dr · 0 m away
- 92Forefathers CheesesteaksA°1649 S Stapley Dr · 0 m away
- 94AMC Theatres Mesa Grand 24A1645 S Stapley Dr · 50 m away
- 98House Modern SushiA1641 S Stapley Dr · 90 m away
- 94Backyard TacoA+1633 S Stapley Dr · 150 m away
- 91Chilis Grill & BarA1637 S Stapley Dr · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →