PlateScore

Texas Roadhouse

A

1605 S Stapley Dr, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD2500779

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Mar 10, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

May 26, 2026RoutinecleanA

Discussed when to wash policies with PIC.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Copy of inspection provided to PIC via email.

2025

Oct 22, 2025RoutinecleanA

report emailed. cutting edge program and enrollment reviewed with facility managers.Predefined Comment: No County legal action will result from this inspection.

Jul 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 10, 2025Routine1 priority1 foundation1 coreall corrected on siteB°

inspection report emailed. Cutting edge program described. Resources and department application link provided via email.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

handwashing station in the back food prep. was without paper towel. discussed with manager. paper towel was provided. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed at the back food prep. hand washing basin was blocked with buckets. discussed with manager. articles removed. Corrective Action: Corrected at time of inspection.

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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed bottles of juice such as orange juice, left in the bar atop Ice bin, temperatures indicating 63-64 deg f . manager removed bottles. bar facility has a refrigerator. manager will coach staff to place perishable juice back in the cooler. also use of a proper ice bath, submerging open bottles effectively reviewed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

observed multiple wet wiping cloth left on the food prep. stations, and cutting boards. manager coached staff, all wet towels were removed and placed in a designated sanitizer solution. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →