PlateScore

Edible Arrangements

A°

1649 S Stapley Dr, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-83072

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 22, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 19, 2026Advisorynot scoredclean
Jul 30, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 16, 2026Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed some water bottles and other packaged drinks stored directly on the floor inside the walk-in. PIC moved all the beverages to a shelf at time of inspection. All food items should be stored 6 inches off the ground at all times. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

2025

Jul 22, 2025Re-InspectionA°

upon re-inspection, risk factors corrected.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#22 — Proper Cold Holding TemperaturesCounty code (MCEHC)
#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCounty code (MCEHC)
Jun 26, 2025Routine1 priority1 foundationB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed the edible arrangement of cut fruit, melon, strawberry and on site creamer bags at 49-50 deg f . informed manager. discussed the temperature guidance document for the tcs food. (41 deg f ) . manager discarded perishable food. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

one of the facility walk-in coolers containing creamers, and arranged prepared cut frui, operating at 49-50 deg f . reviewed with facility manager. manager placed a service call. re-inspection scheduled for 10 days. suggested to utilize the other walk-in cooler and the facility upright refrigerators till repairs completed. please ensure the walk-in cooler can maintain 41 deg f or cooler. re-inspection scheduled. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 31, 2025RoutinecleanA

report emailed to managerPredefined Comment: No County legal action will result from this inspection.

2024

Jun 5, 2024RoutinecleanA

This establishment received a(n) _A Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Marayah and Meghan

Jan 5, 2024RoutinecleanA

This establishment received a(n) _A Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Michelle S.-facility GM

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →