Mayflower Chinese Restaurant

Inspector's notes

Observed ventilation hood heavily accumulated with grease and dust at time of inspection, please clean and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The outdoor refuse container was observed without a tight-fitting lid and in a state of disrepair. Improperly maintained refuse containers can attract insects, rodents, and other pests, creating a potential source of contamination for food and food-contact areas. Repair or replace the refuse container to ensure it is in good condition and equipped with a tight-fitting lid to prevent pest attraction and environmental contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two containers of cooked noodle cooling in the walk-in refrigerator with plastic membrane covering, internal temperature measured between 79*F to 81*F. Manager stated the noodles were prepared less than two hours prior to inspection. Reviewed the cooling methods with manager. Manager removed the plastic membrane for fast cooling at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

The handwash sink near the stoves in the back of the kitchen had a large food container in it at time of inspection. Discussed with person in charge (PIC) that all hand washing sinks need to be clear, clean and ready for hand washing. Handwash sinks are only for washing hands. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated the container blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two boxes of frozen chicken thawing under the dish wash sink, on the ground. Discussed with person in charge (PIC) that all thawing needs to be done in an approved manner. PIC put the frozen chicken in the prep sink and ran the water at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed containers in the hand wash sink in the corner near the stoves. Discussed with person in charge (PIC) that hand washing sinks can only be used to wash hands to reduce contamination. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC removed containers from hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers Observed two unlabeled chemical spray bottles. The operator labeled them at the time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces Observed the chlorine test strips wet and not able to be used. Replace with new strips and provide a receipt of the purchase with-in 10 days prior to 5/25/2024. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed beef and chicken cooling in deep containers partially covered holding 88-95 F, per PIC beef and chicken were cooked almost 3 hours prior. Ensure foods are cooled from 135 to 70 degrees F in the first two hours and from 70-41 degrees F within the remaining 4 hours. Discussed with person in charge that when cooling food items should be left fully uncovered and must use containers less than 4 inches deep to allow for proper cooling. Cooked beef and chicken was discarded. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed eggs holding 71 sitting in on counter in room temperature, per owner eggs was place there 2 hours prior. Discussed that except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. Eggs were placed in fridge to cool. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked beef in prep table holding 100-130 F, per PIC chicken was cooked 1 hour prior. Discussed with PIC that prep tables are not equipped for rapid cooling. Beef was placed in walk in too cool properly. Observed chicken in deep container holding 90-115 F in walk in cooler, per PIC beef was cooked 1 hour prior. Discussed with PIC that when cooling shallow pans should be used to properly cool. Chicken was moved to shallow tray to cool properly. Repeat Violations: 1st,Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed live roach by ice maker. Re-inspection scheduled 8/31 have certified pest control company service by reinspection. *Please have invoice or receipt available to show of pest control service. Repeat Violations: 1st,Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed spray nozzle connected to hose at mop sink w/ Atmospheric vacuum breaker. Person in charge removed at the time of inspection. AVB's are not designed to be maintained under constant pressure. Spray nozzle was disconnected. Correct By: Corrected At Time Of Inspection

Core-5-501.113, C: Covering Receptacles Observed dumpster used for facility opened. Discussed with the person in charge that dumpster lids must be closed to prevent pest from getting into trash. Dumpster lid was closed at time of inspection. :