Temple Chai
A°4645 E Marilyn Rd, Phoenix 85032
Food Establishment · Permit FD-04744
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 24, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Observed no food operations at the time of inspection, facilities inspection was performed. Per PIC, establishment will move to a new location in about a month. PIC was given information to close permit when establishment is no longer in operation.
2025
Oct 23, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: monitoring proper quat sanitizer levels with test strips, facilities inspection performed at the time of inspection
Mar 18, 2025RoutinecleanA
No County legal action will result from this inspection.Ensure dishwashing machine is dispensing the proper amount of sanitizer before returning to use.
2024
Jul 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure dishwasher is dispensing the proper amount of sanitizer before returning to use.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Kelly Chaet,Award: A
2023
Nov 7, 2023Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.Signer: Sal Marco,Embargo Lbs: 16,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed that the food in the walk in refrigerator had internal temperatures ranging from 55F to 57F, measured with a calibrated probe thermometer. TCS foods must be kept at 41F or below. All TCS foods, including cream cheese and whipping cream, were discarded. See embargo form for full list of discarded foods. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the temperature of the walk in cooler to be 55.5F, measured with a calibrated min/max thermometer. Cold holding units must be capable of holding TCS foods at 41F or below. The PIC will call for service and other available cold holding units will be used until the walk in is maintaining a safe temperature. Please provide proof of repairs via email when completed. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed food residue, old soiled cloths and debris throughout the kitchen. Physical facility is not being cleaned as frequently as necessary. The kitchen must be cleaned with a frequency that precludes the collection of soil and debris. Clean prior to next inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →