Berry Divine
B4807 E Greenway Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-86404
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Sep 3, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Reviewed requirements for - ashwagandha, green spirulina, maca root.
Inspector's notes
Observed no Certified Food Manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain and keep onsite for verification prior to next inspection. *2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at hand washing sink in back prep area. Instructed employee to restock at time of inspection. Ensure all hand sinks are kept stocked with soap and paper towels at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 3, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Reviewed requirements for bee pollen.
Inspector's notes
Observed no employee onsite is a Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain and keep onsite. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee wash hands several times between tasks (handling money, changing gloves) for less than 5 seconds total in front service area. Instructed employee to properly wash hands, and proper hand washing techniques were reviewed. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed spray can of Raid brand pesticide stored on shelf in chemical area. Notified person in charge, and pesticide was discarded at time of inspection. Ensure only chemicals necessary and approved are kept in the establishment, and all pest control is done by a licensed pest control applicator. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
2025
Oct 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed prep sink/ produce washing sink setup and use. Discussed acai machine cleaning frequency and procedures.
Apr 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 23, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed maintaining written procedures for cleanup of vomiting or diarrheal events.
Inspector's notes
Observed open employee beverage without a lid or straw stored on a counter near a food worker slicing fruits. An employee shall eat and drink only in designated areas where the contamination of exposed food; clean equipment, utensils, linens, and single service articles other items needing protection cannot result. A covered beverage container with straw is allowed as long as contamination of the hands, food, equipment, or utensils does not occur. Discussed with PIC, ensure employee items are in a designated area to prevent the contamination of food, food contact surfaces, and equipment. Employee moved their beverage to designated area at time of inspection. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
No functioning light bulb observed in the walk-in freezer. Dim light bulb observed in the walk-in cooler. Sufficient lighting shall be available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Please replace missing and dim light bulbs prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Feb 2, 2024Re-InspectioncleanA°
Correction of Priority Foundation Violation #46 found during the routine inspection on 1/23/2024 has been verified during the re-inspection. Re-inspection report emailed to the person in charge.No County legal action will result from this inspection.Re-inspection report emailed to the person in charge.Award: Re-Inspection,Signer: Alexia O
Jan 23, 2024Routine1 foundationB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Signer: Taylor V
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment utilizes Quaternary Ammonium (Quat) to sanitize their equipment, utensils, and food contact surfaces. No test strips were available at time of inspection. Test strips that accurately measures the concentration of sanitizer in MG/L (ppm) of sanitizing solutions shall be available. Re-inspection to confirm test strips are obtained is scheduled for 2/2/2024. Correct By: Correct Prior To Reinspection
2023
Aug 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager was present at time of inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 0,Signer: Jessica D
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- —Boba Day4839 E Greenway Rd · 70 m away
- 95Smoothie KingA°15040 N Tatum Blvd · 90 m away
- 91Zaytoon Kabob BistroA°4757 E Greenway Rd · 110 m away
- 92Senor TacoA°4757 E Greenway Rd · 110 m away
- 86Happy Tasty FullA°4835 E Greenway Rd · 110 m away
- 100Circle KA°15262 N Tatum Blvd · 140 m away
- 99Grapes and HopsB°4843 E Greenway Rd · 140 m away
- 95Kavasutra Kava BarB°15030 N Tatum Blvd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →