O'Kelley's Bar & Grill

Inspector's notes

Observed no Certified Food Protection Manager on site at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no handwashing signage in both lobby bathrooms, handwashing sink next to coffee machine, and the handwashing sink in the main bar area. Informed PIC that all employee handwashing sinks need to have handwashing signage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a container of steak strips in the main kitchen cold holding unit on the bottom left compartment with an internal temperature of 48F. PIC stated it has been in there since this morning. Informed PIC that all TCS foods must be cold held at a temperature of 41F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buckets of chicken wings sitting on the floor inside of the walk-in cooler. Informed PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC grabbed crates and placed buckets on top to be in compliance. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the black drainpipe from the three-compartment sink fallen into the floor drain. Informed PIC that the pipe needs to be adjusted so that there is at least a one-inch air gap between the outlet of the pipe and the top of the floor drain. Observed the right faucet of the three-compartment sink at the bar unattached from the basin. Informed PIC that the faucet needs to be sealed to the basin. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed the metal line of the soda gun at the bar touching the top of the ice in the bin closest to the bar hand sink. Discussed with bartender that the line needs to be kept out of the ice because the ice is used in drinks. Suggested tightening the line to the wall so that it does not droop into the ice bin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two unlabeled spray bottles filled with chemicals at the host inlet. Kitchen manager was able to identify and label the bottles with the common name at time of inspection. Informed PIC that all chemicals removed from their bulk container need to be labeled in order to prevent misuse. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand towels available at the hand sink at the bar. Informed bartender that the hand sinks need to be supplied with hand drying provisions at all times. PIC provided hand drying provisions at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed salsa and white gravy held in the reach-in fridge past the seven-day date marks. Informed PIC that these items need to be discarded. PIC discarded these products at time of inspection. Food was embargoed. Suggested to PIC going through the fridge at the end of the day or before prep in the morning to discard any food that is past the seven-day date mark or will be after midnight. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the black drainpipes from the dish washer and prep sink fallen into the floor drain. Informed PIC that the need to be lifted or cut so that there is a one-inch airgap between the outlet of the pipe and the top of the floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed white gravy cooling on the prep counter with an internal temperature of 75*F. PIC stated that it was cooked an hour and a half prior. Instructed PIC to place the gravy in the walk-in in order to facilitate rapid cooling. PIC placed the gravy in the walk-in at time of inspection. Discussed proper cooling methods, cooling temperature parameters, and the importance of proper cooling with PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cloudy standing liquid in the bottom of the keg cooler near the cash register. Informed PIC that the liquid needs to be cleaned up and the equipment needs to be maintained in good repair. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the drip lines from the beer catching trays to be draining into a bucket inside the machine. Informed PIC that the lines need to be draining into a floor drain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the women's rest room trash receptacles to not have lids. Informed PIC that women's restroom trash receptacles must be covered. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed black and translucent organic matter on the inside components of the ice machine. Informed PIC that the ice machine needs to be treated as a food contact surface and must be clean to sight and touch. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dead roaches underneath the reach-in refrigerator. Informed PIC that the dead pests need to be cleaned up to avoid attraction of other pests and prevent odors. PIC informed that they have pest control services happen every two weeks. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a wet wiping cloth sitting on the prep board at a prep station. Informed PIC that wet wiping cloths must be kept in the sanitizer bucket with an approved sanitizer concentration and cannot be left on prep tables. PIC placed the wiping cloth into a sanitizer bucket with an approved concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the black drainpipes from the dish washer and prep sink fallen into the floor drain. Informed PIC that the need to be lifted so that there is a one-inch airgap between the outlet of the pipe and the top of the floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of food and other debris underneath the reach-in refrigerator, as well as around and under the bar equipment. Informed PIC that these areas need to be cleaned and continue to be cleaned at a rate which precludes the accumulation of debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed uneven concrete flooring in the kitchen and the bar area, some places holding onto water. Informed PIC that the floor needs to be brought back into good repair so that it is smooth and easily cleanable. Discussed the importance of avoiding porous and uneven surfaces in the kitchen and facilities, to ensure that they are smooth and easily cleanable. Observed blocks of unsealed wood underneath the reach in refrigerator, holding it up. Informed PIC that the wood needs to be replaced with a material that is not porous or absorbent. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sliced cheese, sausage links, sliced ham on cookline sitting on top of in temperature TCS items holding 48-62*f degrees. Discussed with staff the need to maintain foods recessed in unit top area. item had been on the line for less than one hour. Item sent to walk-in fridge to cool. Corrective Action: Corrected at time of inspection.

Inspector's notes

walk-in fridge inside push handle absent. outside pull handle functional. Please repair inside apparatus Corrective Action: Correct prior to next routine inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Observed a buildup of a speckled black substance on the underside of the ice production area in the ice machine. Discussed cleaning at a frequency that prevents buildup. The manager stated the machine would be washed, rinsed and sanitized as soon as possible. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ Observed TCS foods stored in pans above the fill line in the left prep cooler with no direct contact with the air or the cooler measuring between 58-62*F when measured with a min/max thermometer including corned beef, chorizo, sausage and ham. PIC stated all foods were removed in the morning for breakfast and were previously frozen. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. PIC had the out-of-temperature foods moved to the walk in to rapidly cool uncovered. Advised PIC to remove items from the of the cooler that are not used for breakfast service to make room for the additional proteins. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed whole, boiled red potatoes cooling in the reach in cooler measuring 52-65*F when measured with a probe thermometer. PIC stated the potatoes had been cooler for approximately 5 hours. Observed the potatoes in an 18" wide stock pot stored 16-18" high. Ensure cooling from 135*F to 70*F is done in no more than two hours, and to 41*F or below in no more than four more hours. Cool most efficiently in shallow, uncovered pans in walk-ins, reach-ins or freezers. Had PIC separate potatoes into multiple containers and rapidly cool in an ice bath to expedite cooling. Advised PIC to cool future batches on sheet pans in the walk in cooler or in ice baths where there is more cooling capacity. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment ------ Observed cooler gaskets in disrepair on the reach-in refrigerator, right prep cooler, and back room chest cooler with large sections unable to provide a tight seal. All equipment must be maintained in good repair. Must repair/replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the piercing blade of the can opener stored in holder with dried organic debris on the blade. Cook placed in dishwashing area. All food contace surfaces must be cleaned to sight and touch. Correct By: Corrected At Time Of Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed- Observed the coving for the floor to wall area in the kitchen missing areas of coved base and some areas are in disrepair. Repair or replace to provide a smooth easy to clean finish. Correct By: Correct Prior To Next Routine Inspection