Hungry Howie's Pizza

Inspector's notes

Observed no certified food protection manager on site at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 5th consecutive violation ***

Inspector's notes

Observed no written procedures for clean-up of vomiting and diarrheal events at time of inspection. Informed PIC that written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed vomiting and fecal clean up guidelines. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked ground beef dated for 6/6 and mozzarella cheese sticks dated for 6/21 in metal containers. Both items were in prep table closest to 3 comp. Per PIC these were discard dates. PIC was unsure when items were removed from original packaging and placed in prep table. Informed PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no mop sink at time of inspection. Per PIC mop water gets disposed outside on the road. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection and that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. *** 3rd Consecutive Violation *** 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed middle faucet constantly leaking in middle section of 3 comp. Right section of 3 comp had been leaking from the left handle. Informed PIC that all plumbing must be maintained in good repair at all times. PIC stated they had submitted a work order to try to get this fixed. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Pest control was applied 9 days prior to reinspection. Observed live adult and juvenile roaches in the back storage area and walls near the three-compartment sink. Observed an increase in the number of roaches compared to previous inspections. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ***** 4th Consecutive Violation *****

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Pest control has not been conducted prior to reinspection. Observed live roaches in the back storage area. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/22/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/22/2025. ***** 3rd Consecutive Violation *****

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Pest control was applied 2 days prior to reinspection. Observed live roaches in the bathroom, the back storage area, and near the dough making equipment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/12/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/12/2025. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/1/2025.

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Establishment did not have TCS product stored in the prep unit at time of inspection. PIC stated if being used, the TCS food products will be placed on time as a control. The unit has an ambient temperature of 47.4*F, measured using min/max thermometer. PIC stated that the unit was supposed to be repaired today but was unsure when the repair would be made. Correct prior to reinspection on 7/28/2025. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 7/28/2025. ***** 3rd Consecutive Violation *****

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/1/2025.

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed TCS foods placed on the line, including mozzarella cheese, pepperoni, ham, chicken, and sausage. PIC stated that they are on time as a control, but time stamps were missing at time of inspection. PIC placed time stamps on the TCS foods at time of inspection. The unit has an ambient temperature of 52.7*F, measured using min/max thermometer. Correct prior to reinspection on 7/54/2025. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 7/25/2025. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/1/2025.

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 4th Repeat Violation *****

Inspector's notes

Observed cooked chicken, boneless chicken wings, chicken wings, pepperoni, sausage, shredded mozzarella cheese, and mozzarella string cheese in the prep table unit with internal temperatures ranging 48*F-56*F. The ambient temperature of the unit is 56.1*F, measured using min/max thermometer. Employee informed that all TCS foods had been in the unit longer than four hours, except for the shredded mozzarella cheese which had been in the unit for 2 hours. Instructed PIC and employee to discard all TCS foods in the unit except for the mozzarella cheese, which was moved to the walk-in refrigerator. PIC and employee discarded all improperly cold held TCS foods. TCS foods were embargoed. The establishment is going to use time as a control for the TCS food items until the unit is fixed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed TCS foods being improperly cold held in the prep unit on the line. The unit has an ambient temperature of 56.1*F, measured using min/max thermometer. Correct prior to reinspection on 7/24/2025. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 7/24/2025.

Inspector's notes

Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 8/1/2025.

Inspector's notes

Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted. Corrective Action: Correct prior to next routine inspection. ***** 2nd Repeat Violation *****

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available on site at time of inspection. Informed PIC that at least one Certified Food Protection Manager needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 3rd Repeat Violation *****

Inspector's notes

Observed chicken, breaded boneless chicken, steak, shredded cheddar cheese, and string cheese in the bottom of the large cold holding unit with internal temperature ranging 46*F-50*F. The ambient temperature of the unit was 45.8*F, measured using min/max thermometer. PIC stated the food products have been in the unit since the night prior. Informed PIC that TCS foods must be held at 41*F or below. Instructed PIC to discard the food products. All items were embargoed. Items were discarded by PIC at time of inspection. PIC agreed to not use the bottom of the unit for storage of TCS foods until the unit can properly hold these items below 41*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no mop sink present in the establishment. PIC informed that the mop sink removed about a month prior to inspection. Informed PIC that a mop sink is necessary, and one must be reinstalled prior to next routine inspection. Discussed approved mop sink types with PIC and the importance of disposing waste water properly. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the caulking on the hand sink peeling off and being discolored with pink and black organic matter. Informed PIC that the hand sink needs to be re-caulked to the wall. Discussed the importance of maintaining the premises so that the growth of organic matter is inhibited. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was onsite at time of inspection. Informed PIC that at least one person who is a Certified Food Protection Manager needs to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large pool of water in the bottom of the reach in refrigerator. PIC stated that they have a ticket in for it to be fixed. Informed PIC that the water needs to be cleaned up. Discussed the importance of deterring pests and keeping equipment clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the room with the mop sink missing the baseboard, leaving the rough wall exposed. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and they are working on fixing the wall. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-6-202.14, C: Toilet Rooms, Enclosed ------ Employee restroom door does not self close/self latch. Please install the self close/self latch on the door to allow door closed upon entering or exiting into the kitchen area prior to the next routine inspection. Core-5-203.12, C: Toilets and Urinals ------ In the employee restroom, observed a household toilet seat. Discussed with the manager providing a U-shaped sanitary toilet seat before the next routine inspection. The manager stated that a new toilet seat would be purchased and installed. Correct By: Correct Prior To Next Routine Inspection