Fry's Food Stores
A10675 W Indian School Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-04895
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 12, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. ---Discussed dented cans
Feb 23, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 1, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Walk-in cooler walls and floor drains have buildup of residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jun 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Containers of cooked kernel corn, mashed potatoes, and macaroni and cheese found in hot holding wells on serving station with internal temperatures between 116*F - 130*F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, containers of foods had been placed in hot holding unit for 75 minutes. Predefined Comment: All TCS foods improperly hot held were removed to be rapidly reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Oct 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cooling time & temperatures (i.e. - cooling log at blast chiller)--Temperature Measuring Devices, Ambient Air and Water-Accuracy (i.e. - deli display case)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Samantha Collins,Award: A
Core-4-602.13, C: Nonfood Contact Surfaces Wire shelving units and flooring underneath in walk-in cooler and fan grates have build up of residues. Clean surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Feb 5, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Katelyn Dimodica,Award: A
Core-4-602.13, C: Nonfood Contact Surfaces Nonfood contact surfaces of deli slicers have build up of residues. Clean surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Residue build up along edges of equipment in food preparation area. Clean flooring at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 14, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: Katelyn Dimodica
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Following foods found in deli display case at internal temperatures of 46*F-48*F: macaroni salad; ancho steak, seafood salad, chicken salad; tuna salad, Greek pasta, potato salad, banana pudding, and lemon capellini. Unit's thermometer displaying 48*F. Cold holding of TCS foods must be at 41*F or below. Per conversation with PIC and food employee, internal food temperatures have been monitored within the last two hours and have been at proper cold holding temperature. Properly cold hold TCS foods at an internal temperature of 41*F or below. --------- Food employee removed out of temperature foods items from unit to quick chill. Do not use unit to house TCS foods for cold holding until unit can foods internally at a temperature of 41*F or below. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →