PlateScore

Fry's Food Stores

A

10675 W Indian School Rd, Avondale 85392

Food Establishment - Meat Market · Permit FD-04896

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 14 days ago (Sep 10, 2026). Any inspection since then would not appear here yet.

100
Excellent

Avondale restaurant avg: 98

Compare with another

Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 12, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ----Reviewed minor cleaning of facilities

Feb 23, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. - minced meats and whole meats)

2024

Oct 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 4, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Samantha Collins

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Display case glide wells and walk-in cooler fan grates have build up of residues. Clean food equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Feb 5, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Consumer advisory provided for raw or undercooked foodsProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Katelyn Dimodica,Award: A

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Box of frozen meat found on sales floor at time of inspection. Properly store foods in a manner to prevent potential contamination of foods. ----------- Food employee removed food from floor surface at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Sep 14, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Consumer advisory provided for raw or undercooked foods (i.e.-tuna)--Food separated & protected (i.e.-whole cut meat versus ground meat)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Katelyn Dimodica

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Fan grates to condensers have build up of residues. Clean fan grates at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 10, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →