Fry's Marketplace
A1815 W Glendale Ave, Phoenix 85021
Food Establishment - Meat Market · Permit FD-05114
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 1, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed shellstock tag retention requirements with person in charge.
Inspector's notes
Observed leak in water supply line and missing drain plug in three-compartment sink in meat market cold room. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Aug 28, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed raw beef, raw pork, and raw fish stored in meat department cold room at 45°F as measured by probe thermometer. Foods had been placed in cold room between three and four hours prior according to staff. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed discontinuing use of cold room for food storage with person in charge. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed separation of the wall panels along the floor wall junction due to ice build up in the meat cutting cold room. Observed missing/separation of coved base, exposed wood and rusted frayed metal along the floor wall and wall ceiling junction of the back wall in the meat cutting cold room.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Sep 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Signer: Janette Gustafson,Food Manager Licenses: 1,Award: A
Jan 31, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Food Manager Licenses: 1,Award: A,Signer: Eugenio Sanchez
2023
Nov 7, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sally Swanson
Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed significant peeling of the coating material throughout the ceiling and directly over prep tables in the meat prep cold room. The person in charge placed a work order for repairs at the time of inspection. Discussed maintaining the ceiling surface sealed with smooth durable easily cleanable surface to protect to protect from possible debris that may contaminate food. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed a wet floor and unsealed exposed floor/wall junction between the mop sink and three compartment sink. The person in charge placed a work order for repairs at the time of inspection. Discussed replacing cove base missing in any food production, food storage, mop sink areas. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →