Arco

Inspector's notes

No CFPM available. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed self-service bags of ice without proper labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged cove base in the back of the facility next to the back door. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand drying provision at handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. REPEAT VIOLATION: 2ND CONSECUTIVE.

Inspector's notes

Observed slow draining handwash sink at front of back storage area. All plumbing shall be maintained in good repair at all times. Establishment shall repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of debris/dust along floor underneath food prep table, behind front room food storage equipment, and underneath 3-compartment sink. Observed missing/broken ceiling tiles in back storage room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Establishment shall clean and repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection

Inspector's notes

Observed handwash sink next to 3-compartment sink without supplied hand drying provision. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed >200ppm concentration chlorine solution in sanitizer bucket next to storage room handwash sink. Sanitizer shall be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC diluted chlorine solution to 100ppm at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwash sink in back storage room not fully sealed against wall. All equipment must be maintained in good repair at all times. Repair handwash sink to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.