Birrieria Obregon
A°2500 N 35th Ave, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-05667
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 15, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Establishment replaced prep cooler, new prep cooler maintains ambient temperature of 37F or less as measured by inspector min/max thermometer.
May 5, 2026Routine2 priority1 foundation3 coreC°
Predefined Comment: No County legal action will result from this inspection.Discussed storing tableware and single-use utensil trays in area not easily exposed to food splash from the steam table. Observed garlic cloves in original commercial netting/packaging in a pot for stew. Discussed utilizing only food safe approved containers/materials.
Inspector's notes
Observed employees change tasks/stations from the cook line to the walk-in or other areas of the kitchen and handle equipment then return to prepping food, from handling soiled utensils to clean utensils, without changing gloves or washing hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed milk with internal temperature of 60F stored next to a blender on a prep table at ambient temperature. Observed shrimp ceviche and cut tomatoes with internal temperature between 45-49F stored in the prep cooler by the steam tables. The person in charge stated the items had been brought out of the walk-in less than 1 hour ago and placed them back into the walk-in cooler for rapid cooling.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed prep cooler with minimum ambient temperature of 43F as measured by inspector min/max thermometer and substantial water pooling in the bottom compartment.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed ice scoops used stored on top of wet wiping cloths by the ice machine. Discussed storing utensils in/on clean dry food contact surface to protect from contamination.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed clean utensils, bowls, and containers stored wet not properly air dried after ware washing.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed food splatter and debris on the back wall behind the steam table.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 22, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Establishment has provided new menus, verified complete consumer advisory (disclosure & reminder) is printed on all applicable food items and all menus.
Oct 8, 2025Routine1 foundationB°
Re-inspection for final menus by 10/17/25Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed establishment prepares and serves under cooked eggs and raw marinated ready to eat shrimp ceviche but provide menus with no disclosure on the menu items corresponding to the consumer advisory. The person in charge directed employees to temporarily mark all undercooked menu items with disclosure portion of consumer advisory. The person incharge stated new permanent menus with both disclosure and consumer advisory will be printed to replace temporarily marked menus.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection.
Jul 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 6, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed when to wash when handling raw-shelled eggs with person in charge. Reviewed consumer advisory requirements with person in charge.
Inspector's notes
Observed spray bottle of yellow liquid with no label on dish rack and a spray botle with pink liquid and no label by prep table at time of inspection. PIC states that the spray bottles have chlorine water and degreaser. Explained to PIC that all working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled spray bottles with the chemical name at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Addl Notes: Observed active washing and sanitizing in the 3 compartment sink with a chlorine concentration of over 200PPM at time of inspection. Employee stated they use a pre-measured cup to fill the 3 comp sink at time of warewashing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Recommended discontinuing use of pre-measurement cup and manually checking chlorine concentration with testing strips to stay within the proper range of 50-100PPM. Sanitizer compartment was remade at time of inspection to correct concentration. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed inside of ice machine with slime organic residue alongside the plastic rim at time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Please deep clean inside of ice machine with a frequency to prevent accumulation of organic matter/debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Dec 18, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed various cakes in front display case without date marks. Person in charge stated they were purchased from Costco on Sunday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 17, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 11, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Gave handouts in Spanish. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: E. Gsytan
2023
Nov 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Efrain Gaytan
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →