PlateScore

Dilworth Brinton Elementary

A+Cutting Edge

11455 E Sunland Ave, Mesa 85208

Food Establishment - Eating & Drinking · Permit FD-05743

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 9, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection. Inspection report emailed.

2025

Sep 16, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Apr 15, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Discussed approved cooling methods with PIC.

2024

Oct 31, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed hamburgers with an internal temperature of 116-120*F on serving line. According to logs, foods on serving line must be kept at or above 135*F when hot holding since some TCS foods might be reserved next day. Discussed importance of documenting temperatures as soon as they are moved to the assembly line to ensure food is at 135*F. Discussed warming buns prior to assembling burgers to help maintain hot temperatures. Burgers were voluntarily discarded and replaced with new ones.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Apr 26, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Rachel Raber

2023

Oct 26, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jasmine Centena,Embargo Lbs: 0,Award: Cutting Edge A+

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →