PlateScore

Superstition Sunrise Main Kitchen

A

702 S Meridian Rd, Apache Junction 85120

Food Establishment - Eating & Drinking · Permit FD-80792

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

95
Excellent

Apache Junction restaurant avg: 93

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Score over time

1000602023202420252026Aug 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 69 (2 priority, 0 foundation, 1 core)May 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.

2025

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 15, 2025Routine2 priority1 coreall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.Report was emailed. Inspection conducted with R.S. #1325.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed an screw top lidded water bottle drink in the kitchen area. Only covered drinks with a lid and straw placed in an area away from food and or food contact surfaces are allowed. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed grilled onions at 112 Deg. F. sitting on the stove that was turned off at the time of inspection. Per operator this product was out for approximately 30 min. The item was reheated to 165 Deg. F. at the time of inspection. Observed shredded chicken 111 Deg. F. in a hot holding case set to hold at 109 Deg. F. The product was embargoed at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed butter at 68 Deg. F. and pastrami at 63 - 65 Deg. F. sitting out on the counter. The items were embargoed at the time of inspection. Spoke to the operator about assuring all Time Temperature Control for Safety Foods (TCS) are maintained at 41 Deg. F. or above and not to overfill food preparation units. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Jul 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 7, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.Facilities inspection was conducted. Kitchen is awaiting approval. Kitchen Equipment was functioning at time of inspection. No County legal action will result from this inspection.Award: Not Participating,Signer: Suzanne O.

2023

Aug 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Facility not currently in operation. Per PIC, they are planning to remodel.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Nicole Hood

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →