Superstition Sunrise Cabana

702 S Meridian Rd, Apache Junction 85120

Food Establishment - Eating & Drinking · Permit FD-81031

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Apache Junction restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 21, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted. Inspection report emailed.

Apr 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.

2025

Nov 25, 2025Advisorynot scoredclean

Aug 20, 2025Advisorynot scoredclean

May 15, 2025Advisorynot scoredclean

Jan 15, 2025Advisorynot scoredclean

2024

Jul 25, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Facilities inspection was conducted. Kitchen was not in use at time of inspection, discussed possibly closing the permit if desired.

Feb 7, 2024Routine2 priority1 foundation1 coreall corrected on siteC

This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation and 1 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: C,Signer: Suzanne Oppenhen

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed deli slicer with food debris on food contact surfaces. According to PIC, deli slicer was last used day prior. Instructed employee to disassemble to wash, rinse and sanitize. Please ensure all food equipment is cleaned daily to prevent build up. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked hamburger patties on table with an internal temperature of 84*F. According to employee, they didn't want hamburgers to overcook on stove top. Instructed employee to re-heat to 165*f for 15 seconds prior to serving. Correct By: Corrected At Time Of Inspection

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed tomatoes, lettuce, shredding cheese and cheese slices on table with an internal temperature of 41*F. According to PIC, food uses time as a control, but did not have any documentation to show when the food was removed from a temperature controlled environment. PIC documented discard time at time of inspection. Correct By: Corrected At Time Of Inspection

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing Observed frozen raw hamburger patties thawing at room temperature. Also observed frozen hot dogs, in standing water. Both items were moved to upright reach-in cooler to properly thaw. Discussed approved thawing methods. Correct By: Corrected At Time Of Inspection

2023

Aug 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Facility not currently in operation. Per PIC, they are planning to remodel.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Nicole Hood

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →