PlateScore

7-Eleven

A

12033 N 28th Dr, Phoenix 85029

Food Establishment · Permit FD-05819

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Apr 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 28, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 1, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Dec 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 24, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Dec 1, 2025RoutinecleanA

No County legal action will result from this inspection.

May 1, 2025Re-Inspection1 priorityA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed various TCS foods (packaged foods such as burritos, hot dogs, boiled eggs, yogurt, various chesses) measuring with internal temperatures ranging between 49-59 degrees F. These food items had been in the refrigerator over night. They were recommended for embargo. See embargo list for full list of foods. Discussed cold holding 2nd consecutive violation

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 28, 2025Routine1 priority1 foundationB

No County legal action will result from this inspection.Upon re-inspection, previous violation was not corrected. A repeat violation was noted. A re-inspection will be conducted within 3 days

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed various TCS foods (packaged foods such as burritos, hot dogs, boiled eggs, yogurt, various chesses) measuring with internal temperatures ranging between 49-59 degrees F. These food items had been in the refrigerator over night. They were recommended for embargo. See embargo list for full list of foods. Discussed cold holding 2nd consecutive violation

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed various TCS foods (packaged foods such as burritos, hot dogs, boiled eggs, yogurt, various chesses) measuring with internal temperatures ranging between 49-59 degrees F. These food items had been in the refrigerator over night. They were recommended for embargo. See embargo list for full list of foods. Discussed cold holding. The ambient temperature for the reach-in refrigerator ranged from 53-59 degrees F. This refrigerator is required for retail items. This refrigerator will not be used until in good repair and can maintain food temperatures at 41 degrees F or below. A re-inspection will be conducted within 10 days 2nd consecutive violation

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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 17, 2025Routine1 priority1 foundationB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed various TCS foods (packaged foods such as burritos, hot dogs, boiled eggs, yogurt, various chesses) measuring with internal temperatures ranging between 49-59 degrees F. These food items had been in the refrigerator over night. They were recommended for embargo. See embargo list for full list of foods. Discussed cold holding

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed various TCS foods (packaged foods such as burritos, hot dogs, boiled eggs, yogurt, various chesses) measuring with internal temperatures ranging between 49-59 degrees F. These food items had been in the refrigerator over night. They were recommended for embargo. See embargo list for full list of foods. Discussed cold holding. The ambient temperature for the reach-in refrigerator ranged from 53-59 degrees F. This refrigerator is required for retail items. This refrigerator will not be used until in good repair and can maintain food temperatures at 41 degrees F or below. A re-inspection will be conducted within 10 days

Show full county text

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Dec 2, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 15, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jax Singh

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →