7-Eleven
A°12033 N 28th Dr, Phoenix 85029
Food Establishment · Permit FD-05820
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 27, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment is not using the small prep table, and it has been determined to be not critical to operation. May continue use of the prep table, once it is fixed and maintaining foods below 41°F
Mar 6, 2026Advisorynot scoredclean
Reinspection Time Extension
Feb 24, 2026Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed salsa (61°F), boxes of sausages and chicken rollers (58-61°F) in the small prep unit by the cook line cold holding above 41°F. Staff discarded all TCS foods which had been in the unit overnight and all hot holding foods, which had been heated this morning, originating from the prep unit (see embargo). The unit measured 59.7°F on the min/max. Thermometers calibrated at time of inspection. Discussed the importance of frequently checking the temperatures of cold holding foods. Alerted owner who stated they will be getting a new unit. Until this unit is fixed or replaced with a unit capable of maintaining foods at or below 41°F, Time Temperature Control for Safety foods are to be stored in alternative refrigeration. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed various TCS foods in the small prep unit by the cook line cold holding above 41°F. Staff discarded all TCS foods which had been in the unit overnight and all hot holding foods, which had been heated this morning, originating from the prep unit (see embargo). The small prep table measured 59.7°F on the min/max thermometer. Alerted owner who stated they will be getting a new unit. Until this unit is fixed or replaced with a unit capable of maintaining foods at or below 41°F, Time Temperature Control for Safety foods are to be stored in alternative refrigeration. The small prep table is important for this operation. A reinspection will be conducted on the small prep unit in 10 days.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Dec 1, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 17, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 2, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jax Singh
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →