PlateScore

Safeway

B°Cutting Edge

5137 E Baseline Rd, Gilbert 85234

Food Establishment - Bakery · Permit FD-06165

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Feb 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 21, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 18, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 24, 2026Re-Inspection1 foundationB°

No County legal action will result from this inspection.Establishment ordered the temperature dots, but they have not arrived yet. Reinspection has been scheduled for 9/24. Report emailed.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Inspector's notes

Establishment did not have a temperature measuring device for the high temp dishwasher at the time of inspection. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection on 9/24. Corrective Action: Correct prior to re-inspection.

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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Sep 18, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Report emailed to store director

Sep 9, 2026Routine1 foundationB

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed drain line requirements with store director.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Inspector's notes

Establishment did not have a temperature measuring device for the high temp dishwasher at the time of inspection. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection on 9/17. Corrective Action: Correct prior to re-inspection.

Show full county text

4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 18, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Sep 3, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report delivered via email.

Feb 12, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

2024

Oct 21, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Inspection report delivered via email.

Oct 9, 2024Routine2 foundationB°

No County legal action will result from this inspection.Inspection report delivered via email.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed one live and one dead roach in the dishwashing area in the bakery. Premises must be maintained free of pests, and approved means of pest control must be used if pests are found. A re-inspection for live pests will be conducted on 10/21/24. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Inspector's notes

Observed high temperature dishwasher in the bakery with no devices available to measure final rinse temperature. A temperature measuring device must be available to ensure food contact surfaces are properly sanitized. A re-inspection for temperature measuring device will be conducted on 10/21/24. Corrective Action: Correct prior to re-inspection.

Show full county text

4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 6, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Jon Christenson

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →