Bosa Donuts (Higley & Baseline)
A°1614 N Higley Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD2406221
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Jul 31, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Upright reach-in cooler was holding ambient air temperature of 39*F at time of inspection.
Jul 21, 2026Routine1 priority3 foundationC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pitchers and soap bottles stored directly in both handwashing sinks. PIC removed items from sink at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing.
Inspector's notes
Observed raw shelled eggs, milk, half and half, ham, turkey, swiss cheese, american cheese, whipped cream, and heavy whipping cream in two door upright reach-in cooler with an internal temperature of 52-53*F. All items had been in unit overnight and were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed ham and cheese croissant and kolache and Boba without a time stamp of when it will be discarded. According to PIC, one hour was left for TCS foods and time stamped them at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed two door upright reach-in cooler with an ambient air temperature of 50*F. PIC stated equipment would be replaced. Please repair or replace equipment prior to 7.30.26
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 16, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink spray nozzle connections.
Inspector's notes
Observed several personal drinks stored throughout the kitchen.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Observed no paper towels at handwashing sink next to prep sink. PIC restocked at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed several containers used for water purposes without a label. PIC labeled at time of inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2025
Jul 10, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed milk in the beverage cooler holding 46F. The unit was holding 47.8F. PIC moved the milk to a working fridge. Also observed all TCS food products in the cooler used for preparing sandwiches holding 46-48F. The unit was at 45F, captured using inspector's min/max thermometer. PIC moved the TCS food items to a working unit. TCS foods must hold 41F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the beverage cooler at 47.8F and the sandwich cooler at 45F. PIC removed the TCS products to a working refrigerator and called for maintenance. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Four Seasons Sushi Bar and GrillA°1652 N Higley Rd · 70 m away
- 92Buono's PizzaA1652 N Higley Rd · 70 m away
- 84King Of Gyros GilbertB1652 N Higley Rd · 70 m away
- 97Oumi Sushi @ Sprouts 10A1668 N Higley Rd · 120 m away
- 87Sprouts Farmers MarketB1668 N Higley Rd · 120 m away
- 96Press Coffee Sprouts HigleyA°1668 N Higley Rd · 120 m away
- 79Kneaders Bakery and CafeB5155 E Baseline Rd · 140 m away
- 89Boca TaqueriaB°1674 N Higley Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →