Wally's
A°5029 N 44th St, Phoenix 85018-1622
Food Establishment - Eating & Drinking · Permit FD-06482
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 2, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 2 kitchen knives being stored pinched between prep tables in back area. Please ensure utensils and tools are stored in clean, dry areas between use. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed persistent leak below 3 compartment sink when draining. Please ensure plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 11, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple packages of raw fish thawed in reach-in cooler still sealed in vacuum packages. Please ensure raw fish is removed from vacuum packaging prior to thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2025
Nov 6, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed dented cans.
Jun 13, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed cooling procedures.
Feb 26, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed utensil storage.
2024
Nov 20, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed deep cleaning.
Aug 1, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 16, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Evan Ganser
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the cold holding unit to the far left of the kitchen area, next to the ice machine, is gently leaking from the inner ceiling. All equipment must be maintained in good repair. PIC used a catch tray in the meantime. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed debris building up underneath the dish pit area and inside cold holding units. Please increase deep cleaning frequencies to prevent build-up. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 27, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Matt Collins
Aug 17, 2023Routine2 priority1 foundation1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Evan Ganser
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 ppm chlorine sanitizer in the dish machine in the back of house. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. PIC changed the sanitizer bottle, primed the machine, and the concentration tested correctly. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed raw burgers and sliced roast beef at 50-51*F in the cold holding drawers underneath the grill area. Cold holding for time/temperature control for safety foods should be colder than 41*F to prevent the growth of pathogens in the food. PIC stated they recently refilled the pan and placed the food into the cooler to chill. Ambient air temperature taken of the unit was 53*F with a min/max thermometer. Suggested placing sheet pans in-between the unit and the grill to block some heat. PIC will utilize the other cold holding units in the meantime. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed an ambient air temperature of 53*F in the cold holding drawers underneath the grill, using a min/max thermometer. Cold holding units holding time/temperature control for safety foods should be colder than 41*F to ensure the food is at least 40*F. PIC will utilize the other cold holding units until the drawers have been serviced by a technician. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed a large hole in wall near the restroom in the upstairs dry storage area showing the A/C ducts. This area should be repaired to maintain cleanliness, and should not be used for storage. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →