LaLaLand AZ 7180

Inspector's notes

Ham and cheese croissants are held using TAC in display case but did not have start time documented during inspection. Person in charge said they had been our for about 9 hours and discarded them at time. Please ensure food items held using TAC have start times documented to ensure a timely discard. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Ham and cheese croissants in display case are maintained using time as a control (TAC). Person in charge said they had arrived at 6am and had been set out at ambient since then (9 hours). Items were discarded at time. Please ensure all time/temperature controlled for safety food items held using TAC are only held at ambient temperature for no more than 4 hours before being sold or discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.