PlateScore

Gardenia Market LLC

A

2647 W Glendale Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-82527

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 3, 2025Routine1 priority1 coreall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Observed raw meat with mold on surface.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw meat in plastic bag sitting in the sink. Person in charge stats that meat is thawing from freezer. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2024

Sep 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 3, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in charge Core-2-102.12(A), C: Certified Food Protection Manager must be present during business operationsAward: A,Signer: Foad

Feb 16, 2024RoutinecleanA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager must be present during operation. Emailed person in charge No food was being cooked, conducted facilities inspectionAward: Not Participating,Email Sent: CHECKED,Signer: Fatin Sadek

2023

Dec 4, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:No food prep, cooking, or serving was being done at the time of inspection. A facilities inspection was conducted. Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager onsite at the time of inspection. A certified food protection mange must be present during all hours of operation. No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Falin Sadek

Aug 10, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection.Provided listing of companies that offer Certified Food Protection Manager Training.Verbally discussed Notice of Inspection Rights with Fatim S.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Discussed peeling paint on doorway and exposed wood holding plastic curtain.Facility is preparing kebobs for sale - no other food itemsThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Fatim Sadek

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →