Carniceria Los Reyes II
A2647 W Glendale Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-55779
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Jul 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 12, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jan 6, 2026Routine2 priority1 foundation2 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed tray of raw pork skins stored over cooked ready to eat meats and stews in a speed rack in the walk in cooler.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed containers of asiento (rendered lard and cooked meat) with meat particulate with internal temperature of 66-68F stored at ambient temperature on top of the meat counter. The person in charge stated the assiento is prepared on site from a pork carnitas cooking process. The person in charge stated the asiento had been pull out of the walk in cooler to be displayed for retail sale less than 2 hours ago. Discussed asiento that retains cooked meat mixture must be date marked and time/temperature controlled for safety.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed establishment prepare and serve raw marinated shrimp ceviche as ready to eat but missing disclosure portion of consumer advisory on the menu.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed raw chicharron hanging from speed rack with the ends of the meat in direct contact with wheels of the speed rack and the floor of the walk in cooler. Discussed food must be protected from sources of contamination in clean, dry location 6 inches above floor. The person in charge trimmed and discarded the ends of the chicharron in contact with the wheels and floor at the time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed missing coved base and unsealed floor wall junction with separation of the wall panel along the floor behind the cook line and build up of organic matter in the resulting gap along the floor wall junction.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink nearest to 3 compartment sink detached from wall. Explained to PIC that all plumbing fixtures must be kept in good condition and easily cleanable. Please fix and reattach handwashing sink to wall with appropriate caulking to keep water from entering the space behind sink. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 18, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed lard with cooked meat inside with no date. Person in charge states that items were cooked two days prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 6, 2024Routine1 priorityall corrected on siteB
Discussed consumer advisory with putting second half on menu.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Cooked pork rib in green sauce, beef steak in red salsa, and beans from yesterday with an internal temperature of 50F. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 25, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in charge Discussed consumer advisory on menuAward: B,Signer: Manuel De larosa
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed Gorditas in hot holding unit at 110F. person in charge states they were finished cooking a half hour ago. Had person in charge reheat to 165F. Discussed proper hot holding procedures of keeping TCS foods at 135F or above. Correct By: Corrected At Time Of Inspection
2023
Dec 4, 2023RoutinecleanA
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Manuel R.L.
Aug 15, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Manual D.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar. Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede: • Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o • Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación, o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan) Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación, https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 o llame al 602-506-6824.Award: B,Signer: Manual De La Rosa
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed pork/cactus in red sauce at 120*F in hot hold service case. Hot hold of food to be 135*F or greater. Operator reheated product to 165*F and returned it to warmer. Advised operator to use metal stem thermometers to monitor hot and cold temperatures. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed spray bottle with yellow liquid stored on table by deli area with no label. Any spray bottle filled with substance must be labeled with the common name of product inside (ie glass cleaner. oil, degreaser, etc.) Bottle was labeled with common name. Correct By: Corrected At Time Of Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Antojitos Y Neveria Chayos 2 LLCA2647 W Glendale Ave · 0 m away
- 99Gardenia Market LLCA2647 W Glendale Ave · 0 m away
- 59La Consentida Eat & DrinkA°2647 W Glendale Ave · 0 m away
- 100Aint Nicks TavernA6840 N 27th Ave · 110 m away
- 99Circle KA2702 W Glendale Ave · 150 m away
- 100Lennys BurgerA2545 W Glendale Ave · 160 m away
- 96Obsidian HomesA6720 N 27th Ave · 280 m away
- 97Jack in the BoxA2520 W Glendale Ave · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →