Active Learning Center 4
A3342 W Roosevelt St, Phoenix 85009
Food Establishment - Daycare Food Service · Permit FD-06848
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 25, 2026RoutinecleanA
No County legal action will result from this inspection.
Apr 14, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 22, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: trash can, sanitizer strength, thawing, refrigerator organization, storage of personal foods, equipment maintenance
2024
Nov 14, 2024Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: can opener
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed gallon of 1% and whole milk with an internal temperature of 54-56*F. Person in charge stated milk was pulled for breakfast and placed back in unit at 6am. All cold temperature controlled food must reach 41*F from 70*F within 4 hours. Person in charge discarded milk. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed packaged deli ham in warm standing water in prep sink without running water. Person in charge stated food was being thawed for immediate use. Ham was removed and placed in refrigerator. 3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process.
May 8, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of ice, storage of foods in between tasks, building maintenance in food storage at neighboring buildingNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Crystal Cooper
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Can opener put away as clean with food residues and sticky organic substance on blades, and housing attachment. All food contact surfaces (utensils/equipment) must be cleaned and sanitized before put away as clean. Person in charge placed in 3-compartment sink for proper cleaning and sanitizing. Correct By: Corrected At Time Of Inspection
Feb 26, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: can openerNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Crystal Cooper
2023
Nov 7, 2023Re-InspectioncleanA°
Upon re-inspection, ambient temperature of reach in refrigerator holding at 36.5*F, and food holding an internal temperature of 41*F or below.Discussed establishment procedures regarding: remodel, availability and usage of thermometers, hand washing, glove usage, and sanitizationNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Crystal Cooper
Oct 31, 2023Re-Inspection1 foundationB°
Reinspection to occur by 11/3/2023. Establishment to provide invoices and photos of temperatures of new unit once installed.Upon re-inspection, violation 31 Pf not corrected. Cheeses, milk, mayo, and ranch holding an internal temperature of 47*F. All foods transferred to reach in refrigerator in neighboring building. Unit holding an ambient temperature of 38*F and foods internal temperature began decreasing to 41*F. Last internal temperature documented at 45*F within 1 hour of the start of inspection.Discussed establishment procedures regarding: temperature monitoring, temperature logs, equipment maintenanceNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Crystal Cooper
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in refrigerator with an ambient temperature of 45.5*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned maintenance began servicing again today and will install new unit. Owner to provide work order invoice, and pictures of temperatures of unit and foods once completed. Re-Inspection to occur by 11/3/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in refrigerators in neighboring building (ambient temperature of 38*F) at 41*F. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Oct 20, 2023Advisorynot scoredclean
Spoke with Director, Crystal C., via phone and confirmed maintenance is still troubleshooting and completing repairs to refrigeration unit. Establishment continues to temporarily use refrigeration in neighboring building until repairs are finalized. Director to reach out 10/24/2023 to provide update to repairs. Reinspection and AMC training scheduled to occur by 10/27/2023.
Oct 16, 2023Routine1 priority1 foundationB
A pattern of non-compliance for foodborne illness risk factor violation # [20], [Priority Violation - 3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding] has been noted during this inspection. An Active Managerial Control Training visit was offered to the person in charge. AMC Training scheduled for 10/19/2023.Failure to correct repeat violations may result in legal action.Audit of food handlers conducted and 16 of 16 employee certification were available. No county legal action will result from this inspection. Reinspection for reach in refrigerator to occur by 10/19/2023.This establishment received a(n) B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of thermometerNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Crystal Cooper
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. All foods in refrigerator (milk, whole raw eggs, cheese, ham, dairy based sauces, etc) in reach in refrigerator with an internal temperature of 45-51*F. Person in charge mentioned foods had an internal temperature of 41*F within 2hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in reach-in refrigerator in neighboring building. Foods internal temperature began to decrease to 48-41*F within 15min. Recommended checking/monitoring ambient temperature of units prior to use. SECOND CONSECUTIVE VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in refrigerator with an ambient temperature of 49*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced today. Owner to provide work order invoice once completed. Re-Inspection to occur by 10/19/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in refrigerators in neighboring building (ambient temperature of 39*F) at 41*F. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →