The Sheep Camp Restaurant
A304 E Mc 85, Buckeye 85326
Food Establishment - Eating & Drinking · Permit FD-06879
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 29, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 18, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 11, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 19, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 27, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed multiple cove base tiles missing/damaged near the hand sink and 3-compartment sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Aug 6, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed following topics with manager:-cleaning procedures for deli slicer.-Preventing contamination of clean dishware from hand sink near mechanical dishwasher.
Inspector's notes
Observed multiple cove base tiles missing or separating from the wall throughout kitchen area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 25, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed separation and storage of raw and ready to eat food items in reach in refrigerator upon receiving from supplier with person in charge.Discussed additional staff obtaining food protection manager certification to ensure proper coverage during operating hours with person in charge.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Leno Palacio
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed container of salsa in reach in refrigerator with a small handleless cup used for serving in container. The whole cup was observed in the container of salsa. The establishment shall use utensils with handles for serving salsa to prevent contamination of food. The person in charge replaced the cup with a ladle. Correct By: Corrected At Time Of Inspection
2023
Dec 15, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Yenice T. Report e-mailed.Developed time-as-control (4hr) policy with person in charge (PIC) for partially-cooked hash browns and bacon and provided English and Spanish guidance documents via e-mail. Reviewed best practices for produce washing if establishment does not have a produce prep sink. Designated basin (the Department recommends the "sanitize" basin) of 3-compartment sink should be sanitized before and after use for washing produce.Owner expressed interest in installation of integral warming lamps for shelf where plated dishes are set before service to guests. Provided contact information for Plan Review & Construction program via e-mail.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Yenice Toribio
Core-3-304.14, C: Wiping Cloths, Use Limitation Chlorine sanitizer solution at in-use sanitizer bucket in front-of-house (FOH) was measured at 0ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Person in charge (PIC) remade sanitizer bucket at proper concentration during the inspection to correct. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Cold water could not be turned on at only hand washing sink in establishment due to a problem with the knob. Please ensure all plumbing equipment is maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Oct 5, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Maria P. Report e-mailed.Reviewed operation and maintenance of handwashing sinks with employees - produce shall not be washed in designated hand washing sinks.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Maria Palacios
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →