PlateScore

Village At Pinnacle Peak

8711 E Pinnacle Peak Rd, Scottsdale 85255

Food Establishment - Retail Food · Permit FD-06948

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Oct 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 24, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Oct 13, 2025Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Establishment packaged bags of ice without identification labels. Employee added labels with establishment name and address labels to already package bags of ice. Ensure all bagged ice has identification labels when placed for sale. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Corrected at time of inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Apr 7, 2025RoutinecleanA°

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

2024

Oct 16, 2024RoutinecleanA°

No County legal action will result from this inspection.Reviewed with person in charge: ensure new bags with printed establishment information are used when bagging ice for sale.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

May 28, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Hector Lopez

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels ...........Establishment bagged ice without identification labels on bags. Provide labels that show establishment name, address, phone number. (B) Label information shall include: (4) The name and place of business of the manufacturer, packer, or distributor. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 26, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Hector Lopez

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →