McDonald's
A4430 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-06970
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 14, 2026RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
2025
Sep 3, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: handwashing procedures; blue glove usage. Recommend: replacing accordion plumbing underneath hand sink. Remove wood below water heater. Of note: Establishment has recently completed areview/remodel. Another review will be needed when installing new dish washing machine. Please contact 602.506.6824 or email:envplanreview@maricopa.gov
Apr 11, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures; cooling procedures; glove usage. Recommend: replacing accordion plumbing underneath hand sink. Remove wood below water heater. Of note: Establishment has recently completed a review/remodel. Another review will be needed when installing new dish washing machine. Please contact 602.506.6824 or email: envplanreview@maricopa.gov
Apr 2, 2025Advisorynot scoredclean
Remodel EHP2400484 Completed
2024
Sep 23, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed hand washing procedures. Of note: Establishment will be undergoing a remodel in the near future. Removing/adding walls. Installing new plumbing fixtures in restrooms. This may require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov
Jan 26, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: maintenance on beverage air refrigerators. Recommend: replacing damaged wood below water heater; add garbage cans with lids to women's restroom. Of note: Small freezer and two door refrigerator out of order. Emailed and printed copy of inspection report. Of note: the establishment may be undergoing remodel in near future, moving water and soda lines and adding walls. This will require areview with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email atesplanreview@maricopa.govThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Elizabeth Hernandez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====Observed by drive thru station ambient temperature of small dairy beverage air unit at 47*F-49*F with min/max. Inside internal temperature of large milk bag at 48*F; 12 canisters of whip cream at 48*F. Notified Person In Charge (PIC). Per PIC morning check had the unit at 40*F ambient. PIC had employees move all products to walk in unit to cool to 41*F. Per PIC the unit was restocked at 10:30am. Time of inspection is after 12:30pm. ============Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cold-holding and cooling methods. Discussed deep-cleaning underneath equipment. No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: Not Participating,Food Manager Licenses: 1,Signer: Jennifer R.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →